Description
This Peach Jalapeno Jam offers a perfect balance of sweet and spicy flavors, combining ripe peaches with fiery jalapenos to create a delightful spread that is both fresh and flavorful. Ideal for pairing with cheeses, toast, or grilled meats, this jam is easy to prepare on the stovetop and sets beautifully thanks to powdered pectin.
Ingredients
Scale
Fruit and Peppers
- 4 cups fresh ripe peaches, peeled, pitted, and diced
- 2-3 fresh jalapeno peppers, seeded and finely chopped (adjust seeds for desired heat)
Other Ingredients
- 3 cups granulated sugar
- 2 tablespoons fresh lemon juice
- 1 package powdered pectin (about 1.75 oz)
- 1/4 cup water
Instructions
- Prepare Your Ingredients: Wash, peel, pit, and dice the peaches. Finely chop the jalapenos, removing seeds if a milder heat is preferred. Measure all other ingredients, including sugar, lemon juice, powdered pectin, and water, so they are ready before cooking.
- Cook the Fruit and Peppers: In a heavy saucepan over medium heat, combine the diced peaches, chopped jalapenos, and lemon juice. Bring to a gentle simmer, stirring occasionally. Cook for about 10 minutes until the peaches soften and the flavors meld together.
- Add Sugar and Pectin: Stir in the granulated sugar until completely dissolved. Evenly sprinkle the powdered pectin over the mixture while stirring continuously to ensure it is fully incorporated and starts thickening the jam.
- Boil and Test Consistency: Increase heat to bring the mixture to a rapid boil. Let it boil vigorously for 1-2 minutes, then remove from heat. Test the jam’s set by placing a small amount on a chilled plate; if it wrinkles when pushed with a finger, the jam is ready.
- Jar and Cool: Carefully pour the hot jam into sterilized jars, wiping the rims clean before sealing tightly with lids. Allow jars to cool completely at room temperature before refrigerating or storing in a cool place.
Notes
- Adjust the number of jalapenos and seeds used according to your heat preference.
- Ensure jars are properly sterilized to prevent spoilage.
- Use a chilled plate for accurate jam set testing.
- This jam pairs wonderfully with cream cheese, grilled meats, or simply spread on toast.
- Refrigerate after opening and consume within a few weeks for best quality.
