Description
This Peanut Butter Mousse is a creamy, fluffy dessert that combines the rich flavor of peanut butter with the lightness of whipped cream. Perfect for those craving a sweet, nutty treat that is easy to prepare and requires no baking. The mousse sets beautifully after chilling, making it an excellent make-ahead dessert for any occasion.
Ingredients
Scale
Peanut Butter Mixture
- 1 cup peanut butter
- 1/2 cup powdered sugar
Whipped Cream
- 1/2 cup heavy cream
Flavoring and Seasoning
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix the base: In a mixing bowl, beat the peanut butter and powdered sugar together until smooth and well combined to create the flavorful mousse base.
- Whip the cream: In a separate chilled bowl, whip the heavy cream using a hand mixer or stand mixer until soft peaks form, providing lightness and volume to the mousse.
- Combine: Gently fold the whipped cream into the peanut butter mixture, ensuring a smooth and airy texture without deflating the whipped cream.
- Add flavoring: Stir in the vanilla extract and a pinch of salt to enhance the flavor and balance the sweetness.
- Chill: Cover the bowl with plastic wrap and refrigerate the mousse for at least 2 hours, allowing it to set properly and develop a firmer texture.
- Serve: Spoon the mousse into dessert cups or bowls. Optionally, garnish with chocolate shavings, crushed peanuts, or a drizzle of chocolate for added flavor and presentation.
Notes
- Use creamy peanut butter for the smoothest texture.
- Chilling time is essential for the mousse to set; do not skip.
- For a lighter dessert, you may reduce powdered sugar slightly based on sweetness preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To add texture, consider folding in chopped peanuts or chocolate chips before chilling.
