If you’re searching for a bite-sized treat that’s bursting with nutty goodness and buttery sweetness, this Pecan Cookie Balls Recipe is here to steal the show. These delightful cookie balls offer a perfect balance of crumbly texture from the all-purpose flour and buttery flavor enhanced by toasted pecans. Each bite melts in your mouth with a subtle sweetness from powdered sugar and a warm hint of vanilla, making them absolutely irresistible for any occasion—whether it’s a holiday gathering, a cozy afternoon snack, or a thoughtful homemade gift.
Ingredients You’ll Need
The beauty of this Pecan Cookie Balls Recipe lies in its simplicity—just a handful of well-chosen ingredients that come together to create magic. Each element plays a vital role, from the richness of butter to the crunch of toasted pecans, forming a perfect harmony of taste and texture.
- 1 cup unsalted butter, softened: Provides a creamy base and tender crumb to the cookie balls.
- 1/2 cup powdered sugar (plus extra for rolling): Adds delicate sweetness and helps create that signature melt-in-your-mouth texture.
- 1 teaspoon vanilla extract: Brings warmth and depth to the flavor profile.
- 2 cups all-purpose flour: Gives structure and the slightly crumbly texture that’s just right.
- 1 cup finely chopped pecans, toasted: Infuses a toasty nuttiness and gentle crunch.
- 1/4 teaspoon salt: Balances the sweetness and enhances all the flavors.
How to Make Pecan Cookie Balls Recipe
Step 1: Cream the Butter and Sugar
Start by beating the softened unsalted butter alongside the powdered sugar until the mixture turns light and fluffy. This step is essential because it incorporates air into the dough, giving your cookie balls a tender, melt-away texture that will have everyone coming back for more.
Step 2: Add Vanilla Extract
Once your butter and sugar are perfectly creamed, stir in the vanilla extract. This simple addition elevates the flavor, imparting a lovely aroma and subtle sweetness to your Pecan Cookie Balls Recipe.
Step 3: Combine Flour and Salt
Mix the all-purpose flour and salt in a separate bowl, then gradually add it to your butter mixture. This slow incorporation helps prevent overworking the dough, ensuring your cookie balls stay tender rather than tough.
Step 4: Fold in Toasted Pecans
Next, gently fold the finely chopped toasted pecans into the dough. Toasting the pecans ahead of time brings out their rich, nutty flavor and adds an exciting texture contrast to the buttery cookie balls.
Step 5: Shape and Chill the Dough
Roll the dough into small, evenly sized balls—about 1 inch in diameter. Place them on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes. Chilling firms them up, making sure they hold their shape during baking and develop that perfect crumbly bite.
Step 6: Bake and Roll in Powdered Sugar
Bake your chilled cookie balls at 350°F (175°C) for about 15 minutes or until they start to set but don’t brown too much. Once out of the oven and slightly cooled, roll them generously in powdered sugar for a snowy, sweet coating that’s signature to this Pecan Cookie Balls Recipe.
How to Serve Pecan Cookie Balls Recipe
Garnishes
While the powdered sugar coating is classic, you can experiment by sprinkling a pinch of cinnamon or nutmeg on top for a warm, spicy twist. A tiny pecan half pressed on each cookie ball before baking adds a pretty, rustic touch that makes serving even more special.
Side Dishes
These cookie balls pair beautifully with a hot cup of coffee, tea, or even a glass of cold milk to balance out the sweetness. For celebratory occasions, consider serving alongside fresh fruit or a scoop of vanilla ice cream to create a delightful dessert spread.
Creative Ways to Present
Place these cookie balls in decorative holiday tins for charming edible gifts, or stack them on a tiered tray for a festive party display. Wrapping a few in parchment paper tied with twine makes a thoughtful treat to share with friends, and they also work wonderfully as an elegant addition to any dessert buffet.
Make Ahead and Storage
Storing Leftovers
Keep your leftover pecan cookie balls fresh by storing them in an airtight container at room temperature. They maintain their tender crumb and delightful flavor for up to a week, making them a convenient and delicious snack to enjoy anytime.
Freezing
If you want to save them for longer, these cookie balls freeze beautifully. Arrange them in a single layer on a baking sheet first, freeze until solid, then transfer to a resealable freezer bag. They can be frozen for up to 3 months without losing any of their texture or flavor.
Reheating
When you’re ready to enjoy your frozen cookie balls, simply thaw at room temperature. You can also gently warm them in the oven at 300°F (150°C) for 5–7 minutes to revive their fresh-baked softness and enhance their comforting aroma.
FAQs
Can I use other nuts instead of pecans?
Absolutely! Walnuts, almonds, or even hazelnuts can be great substitutes if you’re looking to change up the flavor or if pecans aren’t available. Just be sure to toast them for maximum flavor.
Do I have to chill the dough before baking?
Chilling the dough is highly recommended because it helps the cookie balls hold their shape and prevents spreading in the oven, resulting in that ideal crumbly texture.
Can I make these cookies gluten-free?
Yes, by swapping the all-purpose flour with a gluten-free blend, you can enjoy these pecan cookie balls without gluten. Just make sure your powder sugar and other ingredients are gluten-free as well.
Why is the powdered sugar coating important?
The powdered sugar not only adds sweetness but also gives a charming snowy effect that complements the nutty flavors. It also adds a delicate texture contrast that’s signature to this Pecan Cookie Balls Recipe.
How long do these cookie balls last?
Stored properly, these cookie balls keep their delicious taste and texture for about a week at room temperature. Freezing extends their shelf life considerably without sacrificing quality.
Final Thoughts
This Pecan Cookie Balls Recipe is one of those simple yet unforgettable treats that remind you how wonderful homemade baked goods can be. Every step, from toasting the pecans to rolling the cookie balls in powdered sugar, comes together to create a cozy snack that feels like a warm hug. I hope you find as much joy in making and sharing these delightful bites as I do—happy baking!
Print
Pecan Cookie Balls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24-30 cookie balls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Pecan Cookie Balls are delightful bite-sized treats that combine a rich buttery dough with the crunch and flavor of toasted pecans. Rolled in powdered sugar, these cookies are perfect for holiday gatherings or any time you crave a sweet nutty snack. With just a few simple ingredients and minimal prep time, these no-fuss cookie balls offer a tender, melt-in-your-mouth texture and a buttery pecan flavor that is sure to satisfy your sweet tooth.
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for rolling)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans, toasted
- 1/4 teaspoon salt
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the cookie balls evenly.
- Toast the pecans: Spread the pecans on a baking sheet and toast them in the preheated oven for about 5-7 minutes until fragrant and lightly browned. Set aside to cool.
- Prepare the dough: In a large bowl, cream together the softened unsalted butter and 1/2 cup powdered sugar until light and fluffy using a hand mixer or stand mixer. Add in the vanilla extract and mix well.
- Add dry ingredients: Gradually mix in the all-purpose flour and 1/4 teaspoon salt until just combined. Fold in the toasted, finely chopped pecans carefully to evenly distribute them throughout the dough.
- Shape cookie balls: Roll the dough into 1-inch diameter balls using your hands, placing them about 2 inches apart on an ungreased baking sheet.
- Bake: Bake the cookie balls in the preheated oven for 12-15 minutes or until the edges begin to turn golden and the cookies are set.
- Cool and coat: Remove the cookies from the oven and allow them to cool for 5 minutes on the baking sheet, then transfer them to a wire rack to cool completely. Once cooled but slightly warm, roll each cookie ball in powdered sugar until fully coated.
- Serve: Enjoy your pecan cookie balls immediately or store them in an airtight container at room temperature for up to one week.
Notes
- Be sure not to overbake to keep the cookie balls tender and not dry.
- To toast pecans without an oven, use a dry skillet over medium heat for 3-5 minutes, stirring frequently.
- For extra flavor, you can add a pinch of cinnamon to the dough if desired.
- Store cookie balls in an airtight container at room temperature; they also freeze well for up to 2 months.
- Use softened butter to ensure the dough mixes smoothly and yields tender cookies.
