Description
Indulge in the perfect marriage of rich brownies and classic pecan pie in these decadent Pecan Pie Brownies. Featuring a fudgy brownie base topped with a gooey, nutty pecan pie filling, this dessert is a crowd-pleaser ideal for gatherings or a special treat. Easy to prepare with a brownie mix and simple ingredients, these bars combine the best of two beloved desserts in one delicious bite.
Ingredients
Scale
Brownie Base
- 1 box brownie mix (for 13×9 inch pan, plus ingredients listed on the package)
Pecan Pie Filling
- 1 cup sugar
- 1 1/2 cups light corn syrup
- 4 eggs
- 1/4 cup unsalted butter
- 1 1/2 teaspoons vanilla extract
- 2 cups pecans, roughly chopped
Instructions
- Preheat the Oven: Preheat your oven according to the brownie package instructions to ensure optimal baking temperature.
- Prepare the Pecan Pie Filling: In a small saucepan, whisk together the sugar, light corn syrup, eggs, unsalted butter, and vanilla extract. Cook this mixture over medium-high heat while stirring continuously to prevent curdling or burning.
- Thicken the Filling: Continue cooking and stirring the filling as it thickens, approximately 15 minutes. Once thickened to a runny oatmeal consistency, stir in the roughly chopped pecans and cook for an additional 2-3 minutes to incorporate the nuts and enhance the flavor.
- Prepare the Brownie Base: Following the instructions on the brownie mix package, prepare the brownie batter. Pour the batter into a well-greased 13×9 inch baking pan, spreading it evenly.
- Bake the Brownies: Bake the brownies for about 20 minutes or according to the package instructions, just until partially set but not fully baked through.
- Combine and Bake Again: Remove the brownies from the oven and carefully pour the warm pecan pie filling over the brownies, spreading it evenly over the top.
- Final Bake: Return the pan to the oven and bake for an additional 25 to 30 minutes. The filling should jiggle slightly in the center but be set to ensure a perfect texture.
- Cool and Serve: Allow the brownies to cool completely to room temperature before cutting into 16 squares to ensure clean slices and enhanced flavor. Serve and enjoy your rich pecan pie brownies!
Notes
- Make sure to stir constantly when cooking the pecan pie filling to avoid curdling the eggs.
- Use a greased or parchment-lined 13×9 inch baking pan for easy removal.
- These brownies are best served at room temperature or slightly chilled.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For a more intense pecan flavor, toast the pecans lightly before chopping.
