Description
Pecan Pie Bubble Up is an easy and delightful twist on classic pecan pie. This recipe combines tender biscuit pieces soaked in a sweet and nutty pecan mixture, baked to bubbly perfection. Ready in just 35 minutes, it makes a perfect dessert to serve warm with a scoop of ice cream.
Ingredients
Scale
Ingredients
- 1 cup Karo light corn syrup
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1½ cups chopped pecans
- 2 (6-oz) cans Pillsbury Grands Jr. Biscuits (5-count each, total 10 biscuits)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking and set it aside.
- Mix Wet Ingredients and Pecans: Whisk together the Karo light corn syrup, sugar, eggs, and vanilla extract in a large bowl until fully combined. Stir in the chopped pecans to evenly distribute them in the mixture.
- Combine Biscuits with Mixture: Cut each biscuit into quarters and toss these biscuit pieces into the pecan mixture. Ensure all the biscuit pieces are coated well with the syrupy pecan blend.
- Bake: Pour the entire mixture into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 25 to 30 minutes, or until the top is golden and bubbly.
- Serve: Allow the bubble up to cool slightly before serving. For an extra indulgent treat, serve warm with a scoop of vanilla ice cream.
Notes
- Biscuits soak up the pecan mixture and become soft yet flavorful after baking.
- When cutting biscuits, quarters ensure even pieces that cook uniformly.
- Serve warm to enjoy the gooey texture and pair with ice cream for contrast.
- Store leftovers covered in the refrigerator for up to 3 days; reheat gently before serving.
