Description
This Peppermint Mocha Coffee Creamer is a delightful homemade creamer that combines the rich flavors of espresso and cocoa with refreshing peppermint. Perfect for adding a festive and indulgent touch to your daily coffee, this creamer balances sweetness and minty coolness for a delicious, cozy treat.
Ingredients
Scale
Ingredients
- 1 ¾ cups half and half
- 14 oz sweetened condensed milk
- 12 peppermint candies
- ½ teaspoon peppermint extract
- 1 tablespoon espresso powder
- ½ tablespoon unsweetened cocoa powder
Instructions
- Combine Ingredients: In a small saucepan, add the half and half, sweetened condensed milk, peppermint candies, peppermint extract, espresso powder, and unsweetened cocoa powder. Whisk together until evenly mixed.
- Heat Mixture: Place the saucepan over medium-low heat and stir frequently to prevent scorching. Continue heating until the peppermint candies have completely dissolved, which should take about 10 to 15 minutes. This process infuses the creamer with mint and mocha flavors.
- Strain and Cool: Remove the saucepan from heat and pass the mixture through a fine mesh strainer to eliminate any leftover graininess or candy residues, ensuring a smooth creamer. Allow it to cool to room temperature.
- Store: Pour the cooled creamer into an airtight container such as a mason jar and refrigerate. The creamer will keep fresh for up to 7 days. Use as desired to enhance your coffee experience.
Notes
- Use a fine mesh strainer to remove any solid bits for a silky texture.
- Adjust peppermint extract to taste for stronger or milder mint flavor.
- This creamer can also be warmed slightly before adding to coffee for a cozy drink.
- Shake well before each use as ingredients may settle.
- Store in the refrigerator and consume within 7 days for best freshness.
