Description
A cozy and festive Peppermint White Hot Chocolate recipe that combines creamy white chocolate and refreshing peppermint flavors. Perfect for warming up during the holidays, this easy-to-make drink features melted peppermint candy cane infusion and a smooth mix of white chocolate chips, topped with whipped cream and crushed peppermint for an extra festive touch.
Ingredients
Scale
Ingredients
- 4 cups milk (dairy or plant-based)
- ½ cup white chocolate chips
- 1 peppermint candy cane
- 1 teaspoon peppermint extract
- Whipped cream, for garnish
- Crushed peppermint candy, for garnish
Instructions
- Melt Chocolate and Candy Cane: In a medium saucepan, combine 4 cups of milk and 1 peppermint candy cane. Heat the mixture over low heat, stirring constantly to ensure the candy cane dissolves completely into the milk, creating a gentle peppermint-infused base.
- Add White Chocolate: Once the candy cane has fully melted, add ½ cup of white chocolate chips to the saucepan. Continue stirring over low heat until the white chocolate has melted thoroughly and the mixture is smooth and creamy.
- Flavor and Serve: Remove the saucepan from heat and stir in 1 teaspoon of peppermint extract to enhance the peppermint flavor. Pour the hot chocolate into mugs, then top each serving with whipped cream and a sprinkle of crushed peppermint candy for garnish and added texture.
Notes
- Use any milk of your choice including almond, soy, or oat milk for a dairy-free option.
- Adjust the amount of peppermint extract to taste for a milder or stronger mint flavor.
- For a richer drink, use whole milk or add a splash of cream.
- Stir constantly while heating to prevent the milk from scalding and the chocolate from burning.
- Crushed peppermint candy enhances both the flavor and the presentation, but can be omitted if desired.
