If you’re craving a crowd-pleasing appetizer that captures all the savory goodness of a classic Philly cheesesteak without the hassle of assembling sandwiches, you’ve just found your new favorite. This Philly Cheesesteak Dip Recipe transforms the beloved flavors of tender flank steak, sautéed peppers and onions, and gooey provolone cheese into a creamy, irresistible dip that’s perfect for game days, parties, or casual get-togethers. It’s rich, comforting, and packed with bold flavors that will have everyone digging in for more.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet essential because each one layers flavor and texture into the dip. From the tender flank steak providing hearty beefiness to the sharp parmesan adding a tangy twist, plus creamy elements that smooth everything out, every component plays a crucial role.
- 1 pound flank steak: Choose well-trimmed meat for tender, flavorful bites in your dip.
- 6 ounces cream cheese (softened): Adds rich creaminess and helps bind the dip together.
- ½ cup Greek yogurt: Offers a tangy balance while keeping the dip light and creamy.
- 1 cup sour cream: Enhances the smooth texture and adds a slight tang.
- 12 ounces sliced provolone cheese (divided): Brings that iconic Philly cheesesteak melt and a mild, smoky flavor.
- ¼ cup freshly grated parmesan cheese: Adds a nutty, salty finish for depth.
- 1 green pepper (chopped): Gives crunch and subtle sweetness with vibrant color.
- 1 red pepper (chopped): Contributes a pop of color and gentle sweetness that complements the beef.
- 5 cloves garlic (chopped): Infuses the dip with a flavorful garlic punch.
- 1 sweet onion (sliced): Sautéed until tender to add caramelized sweetness.
- Salt and pepper to taste: Essential for seasoning and bringing out all the flavors.
How to Make Philly Cheesesteak Dip Recipe
Step 1: Prepare the Steak
Start by slicing your flank steak thinly against the grain — this ensures it stays tender and easy to bite. Season it with salt and pepper, then cook it in a hot skillet until it’s beautifully browned but still juicy. Set the steak aside while you work on the vegetables because this step is the foundation of the dip’s rich, meaty flavor.
Step 2: Sauté the Vegetables
In the same skillet, add a drizzle of oil if needed, then toss in the chopped green and red peppers along with the sliced sweet onion and minced garlic. Cook on medium heat until the peppers soften and the onions turn translucent and slightly caramelized. The veggies add both sweetness and a slight crunch, perfectly complementing the meat.
Step 3: Mix the Creamy Base
In a large bowl, combine softened cream cheese, Greek yogurt, and sour cream. This trio creates a velvety base for the dip, balancing the sharpness of the cheese and the savoriness of the steak. Whisk until smooth and creamy, making sure there are no lumps. Stir in half of the provolone slices and the grated parmesan cheese for an extra layer of cheesy goodness.
Step 4: Combine Everything and Transfer
Fold the cooked steak and sautéed vegetables gently into the creamy mixture, distributing everything evenly. This step ensures that every scoop of dip bursts with that signature Philly cheesesteak flavor. Transfer the combined mixture into a baking dish or oven-safe skillet for the next step.
Step 5: Bake to Perfection
Top the dip with the remaining sliced provolone, covering the entire surface to get a golden, bubbly crust when baked. Place it in a preheated oven at 375°F (190°C) and bake for about 15-20 minutes or until the cheese is melted and bubbly. The result is a luscious dip that’s warm, gooey, and utterly irresistible.
How to Serve Philly Cheesesteak Dip Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a burst of color and freshness to the rich dip. You can also top it with a dash of red pepper flakes if you want a slight kick, or even some crispy fried onions for extra texture and flavor contrast.
Side Dishes
This dip is a superstar all on its own, but it pairs beautifully with sturdy dippers like toasted baguette slices, crispy pita chips, or even crunchy vegetable sticks such as celery and carrot. Its hearty nature means it’s perfect for scooping up with whatever crunchy favorites you enjoy.
Creative Ways to Present
Serve the Philly Cheesesteak Dip Recipe in a hollowed-out sourdough bread bowl for an eye-catching centerpiece that’s easy to share. Alternatively, portion it into mini ramekins for individual servings at a party. Either way, this dip will be the star of the table, inviting guests to dive in again and again.
Make Ahead and Storage
Storing Leftovers
Cover any leftover dip tightly with plastic wrap or transfer it to an airtight container, then refrigerate. It will stay fresh for up to 3 days, allowing you to enjoy those delicious Philly cheesesteak flavors even after the party’s over.
Freezing
If you want to save the dip for longer, freezing is an option. Store it in an airtight freezer-safe container. Keep in mind the texture may change slightly, but the flavors will remain delightfully intact. Freeze for up to 2 months for the best taste.
Reheating
Thaw frozen dip overnight in the fridge if frozen. To reheat, place the dip in an oven-safe dish and warm at 350°F (175°C) until bubbly, about 15 minutes. Alternatively, microwave it in short intervals, stirring between, until hot and creamy once again. This step ensures you get that melty, comforting texture that makes this dip so special.
FAQs
Can I use a different cut of beef?
Absolutely! While flank steak works beautifully for tenderness and flavor, you can substitute with sirloin or ribeye if you prefer. Just be sure to slice the meat thinly against the grain to keep it tender.
Is it possible to make this recipe vegetarian?
Yes! You can omit the steak and add extra sautéed mushrooms or use meat substitutes like seitan or tempeh for a similar texture and savory punch without the beef.
Can I make this dip ahead of time?
Definitely! Prepare the dip up to the point before baking, cover, and refrigerate for up to 24 hours. When ready, bake as usual. This makes it ideal for stress-free entertaining.
What’s the best way to get the cheese perfectly melted?
Using sliced provolone layered both inside and on top, then baking uncovered at 375°F ensures a gooey, bubbly top. For extra browning, switch to broil for the last minute but watch it closely to avoid burning.
How spicy is this dip?
This dip is mild by default, focusing on savory, cheesy flavors. You can easily add heat with crushed red pepper flakes or chopped jalapeños if you enjoy a little spice.
Final Thoughts
Trust me when I say this Philly Cheesesteak Dip Recipe will become your go-to for any occasion when you want something indulgent, easy, and absolutely delicious. It’s a total crowd-pleaser that combines comfort food vibes with the iconic flavors of Philly’s beloved sandwich — all in one creamy, luscious dip. So grab your skillet, gather your ingredients, and get ready to impress your friends and family with every savory bite.
Print
Philly Cheesesteak Dip Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 15 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Philly Cheesesteak Dip transforms the classic sandwich into a creamy, cheesy appetizer perfect for parties or game day. Tender flank steak combines with sautéed peppers, onions, garlic, and a blend of cream cheese, Greek yogurt, sour cream, provolone, and parmesan cheeses to create a rich and flavorful dip that pairs perfectly with chips, bread, or veggies.
Ingredients
Meat and Vegetables
- 1 pound flank steak
- 1 green pepper, chopped
- 1 red pepper, chopped
- 5 cloves garlic, chopped
- 1 sweet onion, sliced
Dairy and Cheese
- 6 ounces cream cheese, softened
- ½ cup Greek yogurt
- 1 cup sour cream
- 12 ounces sliced provolone cheese, divided
- ¼ cup freshly grated parmesan cheese
Seasoning
- Salt and pepper to taste
Instructions
- Prepare the steak: Slice the flank steak thinly against the grain for tenderness. Season with salt and pepper. In a large skillet over medium-high heat, cook the steak until browned and cooked through, about 4-5 minutes, then remove from skillet and set aside.
- Sauté the vegetables: In the same skillet, add the chopped green and red peppers, sliced onion, and chopped garlic. Cook over medium heat until the vegetables soften and caramelize, about 7-8 minutes. Season with salt and pepper to taste.
- Combine dairy ingredients: In a mixing bowl, blend the softened cream cheese, Greek yogurt, and sour cream until smooth and creamy.
- Mix everything together: Chop or shred the cooked steak into bite-sized pieces. Add the steak and sautéed vegetables to the bowl with the dairy mixture. Stir in half of the provolone cheese and all of the parmesan cheese until evenly combined.
- Assemble the dip: Transfer the mixture into an oven-safe baking dish. Top with the remaining sliced provolone cheese evenly over the surface.
- Bake: Preheat the oven to 350°F (175°C). Bake the dip for 15-20 minutes, or until the cheese on top is melted and bubbly. Remove from oven and let cool slightly before serving.
- Serve: Serve warm with tortilla chips, sliced baguette, or vegetable sticks for dipping.
Notes
- Flank steak can be substituted with ribeye or sirloin for a richer flavor.
- For a spicier dip, add sliced jalapeños or a pinch of crushed red pepper flakes with the vegetables.
- Greek yogurt can be replaced with more sour cream if preferred for a creamier texture.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven.
- This dip also works well in a slow cooker on low for 1-2 hours to meld the flavors.
