If you’re craving the mouthwatering flavors of a classic Philly cheesesteak but want to elevate your snack game, the Philly Cheesesteak Loaded Fries Recipe is exactly what you need. This dish takes crispy, golden baked fries and tops them with tender ribeye steak, caramelized onions, sautéed bell peppers, and a luscious blend of provolone and mozzarella cheeses. It’s comfort food at its finest, combining savory, cheesy, and crispy textures all in one glorious platter. Perfect for sharing or indulging solo, this recipe is a true crowd-pleaser that brings the iconic Philly cheesesteak experience straight to your fingertips.
Ingredients You’ll Need
The magic of this recipe lies in its simple yet essential ingredients. Each one contributes its own unique flavor and texture to create a perfectly balanced dish that will keep you coming back for more.
- Russet potatoes: Ideal for fries because of their high starch content, providing crispy outsides and fluffy insides.
- Olive oil: Helps achieve that golden crispiness while adding a subtle richness.
- Salt and pepper: Basic seasonings that enhance every other flavor in the dish.
- Ribeye steak: Thinly sliced for quick cooking and juicy, tender beefy flavor characteristic of a Philly cheesesteak.
- Onion: Thinly sliced and caramelized to bring out natural sweetness and depth.
- Bell pepper: Adds a fresh, slightly sweet crunch and vibrant color.
- Garlic: Minced to infuse a warm, aromatic punch throughout the filling.
- Worcestershire sauce: Adds a tangy, savory boost that complements the steak beautifully.
- Soy sauce: Provides an extra umami kick that deepens the flavor complexity.
- Provolone cheese: Traditionally used in cheesesteaks, it melts smoothly with a mild, creamy taste.
- Mozzarella cheese: Brings gooey stretchiness and richness to the cheesy topping.
- Fresh parsley: A bright, herby garnish that freshens up each bite.
How to Make Philly Cheesesteak Loaded Fries Recipe
Step 1: Prepare Crispy Fries
Start by preheating your oven to 425°F (220°C). Cut the russet potatoes into fries, then spread them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 25-30 minutes, flipping halfway through to ensure they become perfectly crispy and golden. Getting your fries just right is key since they form the crunchy foundation of this dish.
Step 2: Cook the Steak
While the fries bake, heat a large skillet over medium-high heat. Add your thinly sliced ribeye steak and cook for 2-3 minutes, stirring occasionally until the meat is browned but still juicy. Take the steak off the heat and set it aside for now. This quick sear locks in all those beefy flavors you want in every bite.
Step 3: Sauté the Vegetables
In the same skillet, add a little more oil if needed, then toss in the thinly sliced onions and bell peppers. Cook for 5-7 minutes until they soften and caramelize, releasing their natural sweetness and color. This step adds beautiful layers of flavor and color that make your loaded fries irresistible.
Step 4: Combine Flavors
Next, stir in the minced garlic, Worcestershire sauce, and soy sauce. Cook for an additional 2-3 minutes until everything is fragrant and well combined. Return the steak to the skillet and toss the mixture together, ensuring all those savory flavors meld perfectly before topping your fries.
Step 5: Assemble the Loaded Fries
Remove the crispy fries from the oven and spread the steak, pepper, and onion mixture evenly over the top. This generous layering ensures every fry has a delectable balance of crispy base and savory topping.
Step 6: Melt the Cheeses
Sprinkle shredded provolone and mozzarella cheeses all over the loaded fries. Pop the whole baking sheet back into the oven for about 5 minutes or until the cheese has melted to bubbly, gooey perfection. Cheese is essential here since it binds all the toppings together and adds indulgent creaminess.
Step 7: Garnish and Serve
Once the cheese looks perfectly melty and inviting, take the loaded fries out of the oven. Finish with a sprinkle of fresh chopped parsley for a hit of color and fresh, herbaceous aroma. Now your Philly Cheesesteak Loaded Fries Recipe is ready to wow everyone around the table!
How to Serve Philly Cheesesteak Loaded Fries Recipe
Garnishes
Fresh parsley is a classic choice and adds just the right brightness to the rich flavors. Feel free to add a drizzle of your favorite hot sauce, a dollop of sour cream, or even a few slices of jalapeño if you like a little heat to compliment the savory, cheesy goodness.
Side Dishes
This dish is quite filling on its own, but pairing it with a crisp green salad or some crunchy pickles can provide a refreshing contrast. A light coleslaw also works beautifully, balancing the richness with a little acidity and crunch.
Creative Ways to Present
For a fun twist, serve these loaded fries in individual cast iron skillets or mini baking trays to keep them warm and crispy. You could also turn it into a party platter by arranging the fries on a large board with small bowls of additional toppings and sauces for everyone to customize their own.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. The fries may soften overnight, but they still retain plenty of flavor and make for a fantastic next-day snack or lunch.
Freezing
This particular recipe is best enjoyed fresh, as freezing will affect the texture of the fries and toppings. However, you can freeze the cooked steak and sautéed vegetables separately in airtight containers for up to 3 months and then reheat when ready to assemble.
Reheating
To bring leftover loaded fries back to life, spread them on a baking sheet and warm them in a 375°F (190°C) oven for about 10-15 minutes. This helps restore some crispiness to the fries and revives the melted cheese without turning soggy.
FAQs
Can I use a different type of cheese for the Philly Cheesesteak Loaded Fries Recipe?
Absolutely! While provolone and mozzarella are traditional and melt beautifully, you can experiment with cheddar, American cheese, or even pepper jack for a little spice. Just choose cheeses that melt well and complement the steak flavors.
Is there a vegetarian version of Philly Cheesesteak Loaded Fries Recipe?
Yes! Swap the ribeye steak for mushrooms, tofu, or seitan. Sautéed mushrooms with a bit of soy sauce and Worcestershire (vegetarian-friendly version) can mimic the umami and texture nicely without losing that hearty vibe.
What can I use to make the fries crispier?
To get extra crispy fries, soak your cut potatoes in cold water for at least 30 minutes before baking. This removes excess starch and helps them crisp up better. Also, make sure not to overcrowd the baking sheet so air can circulate freely around each fry.
Can I prepare parts of the Philly Cheesesteak Loaded Fries Recipe ahead of time?
You can cook and store the steak and veggie mixture a day ahead and reheat it before assembling. The fries are best freshly baked, so cook those just before serving for the best texture.
What kind of steak works best in this recipe?
Ribeye is a fantastic choice for its marbling and tenderness, but you can also use sirloin or strip steak if preferred. Just be sure to slice it thinly against the grain for the best tenderness to enjoy that authentic Philly cheesesteak experience.
Final Thoughts
This Philly Cheesesteak Loaded Fries Recipe combines everything we love about a classic sandwich and then some, transforming it into a shareable, fun dish that’s perfect for any occasion. Whether it’s game day, a casual dinner, or a weekend treat, these loaded fries are sure to impress and satisfy your craving in the most delicious way. Give it a try and watch it become a new favorite in your recipe rotation—trust me, your taste buds will thank you!
Print
Philly Cheesesteak Loaded Fries Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
A delicious twist on classic loaded fries, this Philly Cheesesteak Loaded Fries recipe combines crispy baked russet potatoes topped with tender ribeye steak, sautéed onions and bell peppers, and melted provolone and mozzarella cheese. Perfect as a hearty appetizer or a satisfying main dish, it’s garnished with fresh parsley for a vibrant finish.
Ingredients
Fries
- 4 large russet potatoes, cut into fries
- 2 tablespoons olive oil
- Salt and pepper, to taste
Steak and Vegetables
- 1 lb ribeye steak, thinly sliced
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
Cheese and Garnish
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare and Bake Fries: Preheat the oven to 425°F (220°C). Spread the cut fries evenly onto a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Cook the Steak: While the fries bake, heat a large skillet over medium-high heat. Add the thinly sliced ribeye steak and cook for 2-3 minutes, stirring occasionally, until browned. Remove the steak from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add a little more olive oil if needed. Sauté the sliced onions and bell peppers for 5-7 minutes until they soften and caramelize.
- Add Flavors: Stir in the minced garlic, Worcestershire sauce, and soy sauce, cooking for another 2-3 minutes until fragrant. Return the cooked steak to the skillet and toss everything together to combine well.
- Assemble Loaded Fries: Once fries are done baking, remove them from the oven and layer the steak and vegetable mixture evenly over the top.
- Add Cheese and Melt: Sprinkle shredded provolone and mozzarella cheese over the steak and fries. Return the baking sheet to the oven for an additional 5 minutes or until the cheese is fully melted and bubbly.
- Garnish and Serve: Remove from the oven, garnish with chopped fresh parsley, and serve immediately for a comforting and flavorful dish.
Notes
- For extra crispiness, soak cut fries in cold water for 30 minutes before baking to remove excess starch.
- Use a mandoline slicer to thinly slice steak and vegetables for even cooking.
- Feel free to substitute ribeye with sirloin or flank steak if preferred.
- Customize toppings by adding jalapeños or mushrooms for added flavor.
- Leftovers can be refrigerated and reheated in the oven to maintain crispiness.
