Pie Crust Cinnamon Rolls Recipe

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If you love cinnamon rolls but want a quick and delightfully flaky twist, this Pie Crust Cinnamon Rolls Recipe is your new best friend in the kitchen. It combines the buttery flakiness of pie crust with the cozy, warm sweetness of cinnamon and brown sugar, creating an irresistible treat that’s ready in no time. Whether you’re making a special breakfast or an afternoon snack, these cinnamon rolls are sure to become a favorite, impressing everyone with their crispy edges and tender centers drizzled in a luscious glaze.

Ingredients You’ll Need

The beauty of this Pie Crust Cinnamon Rolls Recipe is in its simplicity. Each ingredient plays a crucial role, bringing balance and richness to every bite—without any fuss or fancy components.

• 1 package refrigerated pie crusts (or homemade pie crust, 2 sheets): The flaky, buttery base that makes these cinnamon rolls uniquely crispy and tender.
• 1/4 cup unsalted butter, softened: Adds richness and helps the cinnamon sugar mixture cling perfectly to the dough.
• 1/2 cup brown sugar, packed: Provides deep caramel sweetness that blends beautifully with the cinnamon.
• 2 tbsp ground cinnamon: The star spice that gives these rolls their classic warm, fragrant flavor.
• 1/4 tsp salt: Enhances all the sweet flavors and balances the richness.
• 1 cup powdered sugar: For the smooth, sweet glaze that crowns each cinnamon roll.
• 2 tbsp milk (or more for desired consistency): Helps create the perfect drizzle-able glaze to finish these rolls.
• 1/2 tsp vanilla extract: Adds a subtle, fragrant note that complements the cinnamon and sugar perfectly.

How to Make Pie Crust Cinnamon Rolls Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 350°F (175°C). Prepare your baking sheet by lining it with parchment paper or a light layer of grease to keep those cinnamon rolls from sticking and to promote even baking.

Step 2: Ready the Pie Crust

Gently unroll the pie crust on a clean surface. If you notice any wrinkles or uneven spots, use a rolling pin to smooth them out just a bit. This step ensures a nice even layer for the filling and a neat roll-up.

Step 3: Butter It Up

Spread the softened butter evenly over the surface of the pie crust. This layer is key—it not only adds moisture but also helps hold the cinnamon-sugar mixture in place as you roll the dough.

Step 4: Mix and Sprinkle the Filling

Combine the brown sugar, ground cinnamon, and salt in a small bowl until evenly mixed. Sprinkle this fragrant mixture all over the buttered pie crust, making sure to cover every area with that perfect cinnamon-sugar coating.

Step 5: Roll It Tight

Starting from one edge, carefully roll the dough into a tight log shape. Don’t rush this part—rolling tightly but gently keeps the filling from spilling out and helps those beautiful spirals hold their shape during baking.

Step 6: Slice the Rolls

Using a sharp knife or even dental floss, cut the rolled log into 1-inch thick slices. Arrange these on your baking sheet with just enough space to let them expand a bit as they bake.

Step 7: Bake Until Golden

Bake the cinnamon rolls in your preheated oven for 15 to 20 minutes. Keep an eye on them as they transform into golden, flaky beauties with slightly crisp edges and soft, sweet centers.

Step 8: Whip Up the Glaze

While those rolls are cooling just a little, whisk together powdered sugar, milk, and vanilla extract in a small bowl. Adjust the milk quantity if you want a thinner glaze to drizzle. This glaze is what turns these cinnamon rolls into a truly indulgent treat.

Step 9: Glaze and Serve

Drizzle the glaze generously over the warm cinnamon rolls right after they come out of the oven. The glaze melts into the swirls, creating sticky, sweet pockets that everyone will devour.

How to Serve Pie Crust Cinnamon Rolls Recipe

Garnishes

For an extra special touch, sprinkle a little powdered sugar or a handful of chopped nuts like pecans or walnuts over the glaze. Fresh fruit like sliced strawberries or blueberries on the side adds brightness and color to the presentation.

Side Dishes

Pair these cinnamon rolls with a hot cup of coffee or a creamy latte for a perfect morning combo. They also shine alongside scrambled eggs or a fresh fruit salad if you want to turn them into a full brunch spread.

Creative Ways to Present

Try serving each roll in a small individual ramekin or wrapped in parchment for a grab-and-go snack. They also look fantastic stacked on a wooden board with a ramekin of extra glaze for dipping during parties or gatherings.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cinnamon rolls in an airtight container at room temperature for up to two days. This way, they stay soft and fresh, ready to satisfy your sweet cravings without losing their texture.

Freezing

If you want to stash these away for longer, freeze the unglazed rolls after slicing on a baking sheet, then transfer them to a freezer bag. When you’re ready to enjoy, bake them straight from frozen with just a few extra minutes added to the baking time.

Reheating

Warm leftovers gently in the microwave for about 20 seconds or pop them in a 300°F oven for 5 to 7 minutes. Reheat just before glazing for that perfect warm and gooey finish every time.

FAQs

Can I use homemade pie crust for this recipe?

Absolutely! Using homemade pie crust adds a lovely personal touch and you can control the ingredients. Just roll it out to an even thickness to make rolling easier.

What if I don’t have brown sugar?

You can substitute brown sugar with white granulated sugar mixed with a teaspoon of molasses to mimic that rich, caramel flavor.

Can these cinnamon rolls be made vegan?

Yes! Use vegan butter and a non-dairy milk for the glaze, and make sure your pie crust is dairy-free to keep the recipe vegan-friendly.

Is it okay to add nuts or raisins to the filling?

Definitely! Adding chopped nuts or raisins inside the filling before rolling adds an exciting texture and flavor boost to the rolls.

How long can I keep these cinnamon rolls after baking?

For best taste and texture, enjoy them within two days if stored at room temperature, or freeze for longer storage and reheat before serving.

Final Thoughts

This Pie Crust Cinnamon Rolls Recipe is a game-changer for anyone who loves quick, delicious pastries with a flaky twist. It’s simple, fun to make, and utterly delicious in every bite. I encourage you to try it soon and enjoy that magical moment when cinnamon, butter, and flaky pie crust come together perfectly in your kitchen!

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