If you’re looking for a festive and fun appetizer that’s guaranteed to be a crowd-pleaser, then the Pigs in a Blanket Wreath Recipe is exactly what you need. This delightful twist on the classic pigs in a blanket combines buttery, garlicky crescent dough wrapped around savory cocktail sausages, all arranged beautifully in a wreath shape. Not only is it eye-catching, but it also offers a wonderful combo of flaky and juicy bites that will have everyone coming back for more. Perfect for holidays, game day, or any casual get-together, this recipe transforms simple ingredients into a show-stopping snack.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity. Each ingredient plays an important role, from adding rich buttery flavor to providing the perfect balance of seasoning that makes this dish irresistible.
- 8 ounce crescent rolls: The flaky, buttery dough that forms the golden wrapping around the sausages.
- 14 ounce cocktail sausages: The savory, juicy centers that make every bite flavorful and satisfying.
- 1 Tablespoon minced garlic: Adds a delightful punch of aromatic richness to the butter mixture.
- ¼ cup salted butter (melted): Ensures the dough stays moist and flavorful while baking to a perfect golden brown.
- ¼ teaspoon salt: Enhances all the flavors and balances the richness of the butter and dough.
- 2 Tablespoons Everything Bagel Seasoning: Lends a bold, savory touch with sesame seeds, garlic, onion, and poppy seeds, adding extra crunch and flavor.
How to Make Pigs in a Blanket Wreath Recipe
Step 1: Prep Your Oven and Butter Mixture
Start by preheating your oven to 375 degrees to make sure it’s nice and hot, perfect for achieving that golden crust. Meanwhile, whisk together the melted butter, minced garlic, and salt in a small bowl. The garlic-infused butter mixture will be brushed onto the dough, infusing it with amazing flavor and richness.
Step 2: Prepare the Crescent Dough
Unroll your crescent roll dough carefully and lay it flat. Using a pastry brush, generously coat the dough with the garlic butter mixture — this is the secret to a beautifully flavorful and moist exterior. Then, cut each crescent triangle into three long strips using a pizza cutter for easy wrapping.
Step 3: Wrap the Sausages and Form the Wreath
Take each cocktail sausage and wrap it snugly with one strip of dough. Place each wrapped sausage onto a parchment-lined baking sheet in a circular shape. It helps to use a small bowl as a guide so your wreath has a lovely, even form. Work your way around to create the outer ring first, then form an inner ring nestling the sausages closely together to create that classic wreath look.
Step 4: Final Touches Before Baking
Once the wreath is shaped, brush the remaining garlic butter mixture all over it for extra flavor and shine. Sprinkle the Everything Bagel Seasoning generously on top, adding color and a wonderfully crunchy texture that takes this dish to the next level.
Step 5: Bake to Perfection
Bake your wreath in the preheated oven for 18 to 20 minutes, or until the dough is a gorgeous golden brown. Keep an eye on it near the end to avoid over-baking. When ready, the wreath will look crispy and inviting, with the irresistible scent of garlic and seasoning filling your kitchen.
Step 6: Garnish and Serve
For an added touch of festivity, tuck some fresh rosemary sprigs around the wreath. Place your favorite dipping sauce, like ketchup or a spicy mustard, in a bowl right in the center for easy access. This final assembly turns the Pigs in a Blanket Wreath Recipe into a centerpiece everyone will love.
How to Serve Pigs in a Blanket Wreath Recipe
Garnishes
Fresh herbs such as rosemary or thyme not only add a pop of vibrant green but also elevate the aroma and overall presentation. Sprinkle a little extra Everything Bagel Seasoning after baking if you’d like a bit more crunch and flavor.
Side Dishes
This wreath pairs perfectly with crunchy veggie sticks, a tangy coleslaw, or even a zesty cheese dip. These sides add freshness and balance the richness of the buttery dough and savory sausages for a well-rounded snack or appetizer spread.
Creative Ways to Present
Try serving the wreath on a wooden cutting board for a rustic look or on a festive platter surrounded by holiday décor for a party-ready vibe. For gatherings, place individual servings nearby with toothpicks for easy grab-and-go snacking that keeps guests mingling and happy.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though that’s unlikely!), store them in an airtight container at room temperature for up to two days to maintain freshness and texture. Avoid refrigeration if possible to keep the dough from becoming soggy.
Freezing
You can freeze the wreath before baking by wrapping it tightly in plastic wrap and then foil. Freeze for up to one month. When ready to bake, simply thaw it in the refrigerator overnight, brush with butter, sprinkle seasoning, and bake as usual.
Reheating
To bring leftover or thawed wreath pieces back to life, warm them in a preheated oven at 350 degrees for about 5-7 minutes until crispy and warmed through. Avoid microwaving as it can make the dough rubbery.
FAQs
Can I use a different type of sausage for this recipe?
Absolutely! You can use mini hot dogs, smoked sausages, or even vegetarian sausages depending on your preference. Just make sure they’re small enough to wrap easily in crescent dough.
Is it possible to make this recipe gluten-free?
You can substitute the crescent roll dough for a gluten-free puff pastry or crescent dough alternative. Keep in mind that the texture may vary slightly, but the flavor will still be delicious.
What can I substitute for Everything Bagel Seasoning?
No Everything Bagel Seasoning? No problem! You can sprinkle a mix of poppy seeds, sesame seeds, garlic powder, onion flakes, and coarse salt to create a similar flavor profile.
How do I prevent the dough from getting soggy?
Brushing the dough with melted butter before baking helps create a barrier that keeps it from becoming soggy. Also, baking at the right temperature ensures the dough crisps up nicely around the sausages.
Can I make this wreath in advance for a party?
Yes! You can assemble the wreath a few hours ahead, cover it with plastic wrap, and refrigerate until ready to bake. Just let it come to room temperature before putting it in the oven for best results.
Final Thoughts
This Pigs in a Blanket Wreath Recipe truly turns a simple snack into a festive and delicious centerpiece that’s sure to impress your family and friends. It’s easy, quick, and packed with flavor, making it perfect for any occasion where you want to bring joy and a little bit of magic to the table. I can’t wait for you to try it and watch everyone’s faces light up with every savory, buttery bite!
Print
Pigs in a Blanket Wreath Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Pigs in a Blanket Wreath is a fun and festive appetizer perfect for gatherings and parties. Made with crescent roll dough wrapped around savory cocktail sausages, brushed with a flavorful garlic butter mixture, and sprinkled with Everything Bagel Seasoning, this wreath bakes up golden and delicious. Serve with your favorite dipping sauce for a crowd-pleasing snack that’s easy to prepare.
Ingredients
Ingredients
- 1 8-ounce can crescent rolls
- 14 ounces cocktail sausages
- 1 Tablespoon minced garlic
- ¼ cup salted butter, melted
- ¼ teaspoon salt
- 2 Tablespoons Everything Bagel Seasoning
Instructions
- Preheat Oven: Preheat the oven to 375 degrees Fahrenheit to ensure it’s ready for baking the wreath.
- Prepare Garlic Butter: In a small bowl, combine the melted butter, minced garlic, and salt. Microwave in 15-second intervals until the butter is fully melted and then stir to combine evenly.
- Unroll Dough: Carefully unroll the crescent roll dough onto a clean surface to prepare for cutting.
- Brush Dough: Using a pastry brush, evenly coat the crescent dough with the garlic butter mixture to add flavor and help with browning.
- Cut Dough Strips: Use a pizza cutter to slice each crescent triangle into three long strips, making it easier to wrap around the sausages.
- Wrap Sausages: Take each cocktail sausage and wrap the dough strips around them snugly. Place each wrapped sausage on a cookie sheet lined with parchment paper, arranging them in a circle using a small bowl as a guide for the wreath shape.
- Create Outer Circle: Continue wrapping all the sausages and placing them side by side in a circular pattern to form the wreath’s outer ring.
- Create Inner Circle: Form a second, smaller circle inside the first, ensuring that each sausage touches its neighbors for a cohesive wreath shape.
- Apply Final Butter and Seasoning: Brush the assembled wreath generously with the remaining garlic butter mixture and sprinkle the Everything Bagel Seasoning evenly over the top.
- Bake: Bake the wreath in the preheated oven for 18-20 minutes until it turns golden brown and cooked through.
- Garnish: Optionally, tuck fresh rosemary sprigs around the wreath for an aromatic, festive touch.
- Serve: Place a bowl of ketchup or your favorite dipping sauce in the center of the wreath and serve warm for dipping.
Notes
- Using a small bowl as a template helps keep the wreath shape uniform while arranging wrapped sausages.
- Ensure the garlic butter is fully melted to brush easily over the dough for even seasoning.
- Fresh rosemary adds a nice aroma but can be omitted if unavailable or unwanted.
- Dipping sauces like mustard, barbecue sauce, or cheese dip work well besides ketchup.
- For a crispier crust, you can brush the dough with an egg wash before baking.
