If you are on the hunt for a show-stopping dessert that perfectly balances tropical flavors with creamy decadence, look no further than the Pina Colada Lush Recipe. This luscious layered bar effortlessly brings together the essence of a pina colada cocktail into a rich, delightful treat that’s bursting with creamy coconut, tangy pineapple, and a satisfyingly tender crust. Whether you’re entertaining friends, celebrating a special occasion, or simply craving a taste of paradise, this recipe promises to transport your taste buds straight to a breezy beachside. Get ready to fall in love with every bite of this unforgettable Pina Colada Lush Recipe!
Ingredients You’ll Need
To create this dreamy Pina Colada Lush Recipe, you’ll find that the ingredients are simple staples, yet each one plays an essential role in building layers of flavor and texture that truly shine. From the buttery graham cracker crust to the tropical notes of shredded coconut and pineapple gelatin, every element is carefully selected to bring this dessert to life in both taste and appearance.
- Graham cracker crumbs: The base of the dessert, providing a crunchy, buttery foundation that holds everything together.
- Sugar: Added to both the crust and the creamy layers for just the right amount of sweetness.
- Butter (melted): Binds the graham cracker crumbs and adds richness to the crust.
- Cream cheese (softened): Creates a smooth, velvety cheesecake layer that acts as the heart of the dish.
- Coconut milk: Brings a silky coconut flavor and creaminess to the cheesecake layer.
- Eggs: Provide structure and firmness to the cheesecake filling as it bakes.
- Sweetened shredded coconut: Mixed into the cheesecake and toasted for topping, adding chew and coconut aroma.
- Pineapple gelatin: Delivers a bright burst of tropical flavor and helps set the pineapple layer.
- Boiling water: Needed to dissolve the gelatin completely for a smooth finish.
- Vanilla instant pudding & pie filling mix: Adds thickness and a luscious vanilla flavor to the pineapple layer.
- Cold milk: Mixed with the pudding for creamy consistency.
- Whipped topping: Light, fluffy, and the perfect topping to balance the richness of the layers.
- Toasted shredded coconut: Gives a delightful crunch and a toasty flavor that complements the tropical notes.
- Maraschino cherries: Classic garnishes that add a pop of vibrant color and sweet cheerfulness.
How to Make Pina Colada Lush Recipe
Step 1: Prepare the Buttery Graham Cracker Crust
First things first, preheat your oven to 325 degrees Fahrenheit so it’s ready to go. Mix together the graham cracker crumbs, sugar, and melted butter until the crumbs are evenly coated with butter. This mixture will be the deliciously crunchy, golden base for your lush dessert. Press the mixture firmly into a greased 9×13-inch baking pan and bake it just until it turns golden brown—about 12 minutes. This step ensures a sturdy yet tender crust that perfectly complements the creamy layers.
Step 2: Create the Creamy Coconut Cheesecake Layer
While your crust cools, you’ll whip up the next layer that truly makes this recipe shine. Using an electric mixer, beat the cream cheese and sugar until fluffy and smooth. Then add in the coconut milk and eggs, mixing until everything is well combined and creamy. Stir in the shredded coconut for a lovely texture and tropical flavor burst. Pour this luscious cheesecake mixture over the cooled crust, then bake for 45 minutes. When it’s done, let it cool completely on the counter before chilling it in the refrigerator for at least two hours. This chilling step helps the cheesecake layer firm up and makes the dessert easier to layer.
Step 3: Whip Up the Refreshing Pineapple Layer
In this step, you’ll bring that pineapple punch into your dish. Dissolve the pineapple gelatin completely in boiling water, whisking to ensure no lumps remain. In a separate bowl, mix together the vanilla pudding mixes and cold milk until smooth. Then stir the dissolved pineapple gelatin into the pudding to form a delightful, fruity layer. Pour this mixture carefully over the chilled cheesecake layer and pop it into the fridge again for about five minutes, just enough to let it set slightly before adding the final toppings.
Step 4: Finish with Whipped Topping, Toasted Coconut, and Cherries
The final touch transforms this dessert from delicious to unforgettable. Toast the shredded coconut by stirring it constantly in a dry pan over medium-low heat until it turns beautifully golden brown—this adds a nutty crunch that contrasts perfectly with the dessert’s creamy softness. Spread a generous layer of whipped topping evenly over the pineapple gelatin layer, sprinkle the toasted coconut on top, and finish with colorful maraschino cherries for that classic tropical vibe. Chill your creation for an additional two hours to let all the flavors meld beautifully together before serving.
How to Serve Pina Colada Lush Recipe
Garnishes
Garnishes are your chance to really make this Pina Colada Lush Recipe shine. The toasted coconut adds a warm, crunchy texture, while the bright red maraschino cherries punctuate each serving with a cheerful pop of color and sweetness. If you want to get fancy, a small tropical leaf or a thin slice of fresh pineapple on each bar can elevate the presentation even more. These little finishing touches create a feast for both the eyes and palate.
Side Dishes
This dessert is rich and satisfying on its own, but if you’re creating a full tropical-themed spread, consider serving alongside a light, fruity sorbet or a fresh fruit salad with mango, kiwi, and pineapple to complement the flavors without overwhelming the palate. A sparkling beverage like a virgin pina colada or a chilled coconut water makes an excellent pairing that keeps with the island theme and refreshes between bites.
Creative Ways to Present
For an impressive twist, cut the Pina Colada Lush into bite-sized squares and serve them on a platter with tiny cocktail umbrellas and festive toothpicks. You can also layer this dessert into individual serving glasses or mason jars for a stunning visual effect, layering crust, cheesecake, pineapple gelatin, and topping in clear containers. Another playful idea is to freeze the bars and serve them chilled on hot summer days as a cold treat that still delivers all the lush flavors.
Make Ahead and Storage
Storing Leftovers
Leftover Pina Colada Lush keeps beautifully in the refrigerator. Cover your dessert tightly with plastic wrap or store it in an airtight container to maintain its freshness and prevent it from absorbing any fridge odors. When properly stored, it will stay fresh and delicious for up to 4 days, giving you plenty of time to enjoy each luscious bite.
Freezing
If you want to make this dessert ahead of time or save some for later indulgence, freezing is a great option. Wrap the bars securely in plastic wrap and then in foil, or freeze them in layers separated by parchment paper inside an airtight container. Frozen Pina Colada Lush can be stored for up to 2 months. Just thaw in the refrigerator overnight before serving to preserve the best texture and flavor.
Reheating
This dessert is best enjoyed cold or at room temperature, so reheating is not recommended. The creamy and gelatin layers will lose their structure and texture if warmed. Instead, simply let the bars sit at room temperature for 15-20 minutes before serving to allow the flavors to bloom.
FAQs
Can I use fresh pineapple instead of pineapple gelatin?
While fresh pineapple adds natural sweetness and texture, pineapple gelatin provides the necessary gelatinous texture and holds the dessert layers together. You can use fresh pineapple in addition to the gelatin for extra flavor, but it’s best not to replace the gelatin entirely.
Is there a non-dairy version of this recipe?
Yes! To make the Pina Colada Lush Recipe dairy-free, substitute cream cheese and whipped topping with plant-based alternatives like cashew cream cheese and coconut whipped topping, and use full-fat coconut milk or other non-dairy milk. Keep in mind the texture and richness may slightly differ.
Can I make smaller or larger batches?
Absolutely. This recipe is versatile and easy to scale. Just adjust the ingredient quantities proportionally and ensure your baking pan size matches to keep even layering and baking times consistent.
What is the best way to toast shredded coconut?
Toast shredded coconut in a dry skillet over medium-low heat, stirring constantly for 3-5 minutes or until golden brown. Watch carefully as it can go from toasted to burnt quickly. This method brings out the best nutty flavor and crunchy texture without adding oil.
Can this dessert be made ahead of time for parties?
Yes! Pina Colada Lush Recipe is fantastic for making ahead of time. It actually tastes better after chilling overnight, allowing the flavors to meld. Just be sure to keep it refrigerated until ready to serve.
Final Thoughts
Now that you’ve got the complete recipe and tips, it’s time to dive into making your very own Pina Colada Lush Recipe. This dreamy dessert is a tropical treat that’s sure to impress guests and satisfy your sweet tooth with its layers of creamy, crunchy, and fruity goodness. From the buttery crust to the lush pineapple topping, it’s a celebration of flavors that will brighten any day. Gather your ingredients, preheat that oven, and get ready for a slice of paradise!
Print
Pina Colada Lush Recipe
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 3 hours 20 minutes (including chilling time)
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Pina Colada Lush is a decadent layered dessert inspired by the tropical flavors of a pina colada cocktail. This luscious treat features a graham cracker crust, a creamy coconut cheesecake layer, a pineapple gelatin and vanilla pudding topping, finished with toasted coconut and maraschino cherries. Perfect for gatherings, this dessert combines creamy, fruity, and crunchy textures for a refreshing and indulgent bite.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 Tbsp butter, melted
Cheesecake Layer
- 2 (8 oz.) blocks cream cheese, softened
- 1/2 cup sugar
- 1 cup coconut milk
- 3 large eggs
- 3/4 cup sweetened shredded coconut
Pineapple Layer
- 2 (3 oz.) boxes pineapple gelatin
- 1/3 cup boiling water
- 2 (3.4 oz.) boxes vanilla instant pudding & pie filling mix
- 2 1/2 cups cold milk
Toppings
- 1 (8 oz.) container whipped topping
- 1 cup sweetened shredded coconut, toasted
- 12 maraschino cherries
Instructions
- Prepare the crust: Preheat the oven to 325°F (163°C). In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture evenly into a greased 9×13-inch baking dish. Bake for about 12 minutes until just golden. Remove and set aside to cool.
- Make the cheesecake layer: In a large bowl, beat softened cream cheese and sugar with an electric mixer until fluffy. Add coconut milk and eggs, continuing to mix until well combined. Stir in the shredded coconut by hand. Pour this cheesecake mixture over the baked crust and bake for 45 minutes at 325°F. Remove and allow to cool completely. Refrigerate for at least 2 hours to set.
- Prepare the pineapple pudding layer: In a small bowl, dissolve the pineapple gelatin packets in 1/3 cup boiling water by whisking until mostly fully melted. In a separate medium bowl, whisk together the dry vanilla pudding mixes and cold milk until smooth. Combine the pineapple gelatin into the vanilla pudding, mixing thoroughly. Pour this pineapple pudding layer over the chilled cheesecake layer and refrigerate for 5 minutes to firm slightly.
- Toast the coconut: Place 1 cup of shredded sweetened coconut in a dry skillet over medium-low heat. Stir continuously until the coconut turns golden brown. Remove from heat and set aside.
- Assemble the topping and chill: Spread the whipped topping evenly over the pineapple pudding layer. Sprinkle the toasted coconut on top and arrange the maraschino cherries decoratively across the bars. Refrigerate the completed dessert for at least 2 hours before serving to allow all layers to fully set and flavors to meld.
Notes
- Ensure cream cheese is softened to room temperature for smooth mixing and no lumps.
- Be careful while toasting coconut as it can burn quickly; stir constantly and use medium-low heat.
- Chilling time is crucial for the dessert to set properly and for clean slicing into bars.
- This dessert can be made a day ahead, making it ideal for parties and gatherings.
- For a lighter option, consider using reduced-fat cream cheese and whipped topping alternatives.
