Description
A refreshing and vibrant Pineapple Salsa that combines sweet pineapple with crunchy red bell peppers, sharp red onion, and a hint of spicy jalapeño. Perfect as a topping for tacos, grilled meats, or served as a dip with chips, this easy no-cook salsa balances sweet, spicy, and tangy flavors in every bite.
Ingredients
Scale
Ingredients
- 1 cup fresh pineapple, diced
- 1/2 cup red bell pepper, finely diced
- 1/4 cup red onion, finely chopped
- 1 small jalapeño, seeded and minced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Optional: pinch of sugar if pineapple is not very sweet
Instructions
- Combine Ingredients: In a medium bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño, and cilantro.
- Add Seasonings: Drizzle with lime juice and season with salt and black pepper.
- Mix Gently: Mix everything gently until well combined to preserve the texture of the ingredients.
- Adjust Sweetness: Taste the salsa and add a pinch of sugar if the pineapple is not very sweet to balance the flavors.
- Chill: Refrigerate the salsa for at least 15 minutes to allow the flavors to meld together.
- Serve: Serve chilled as a topping for tacos, grilled meats, or as a dip with chips.
Notes
- For a spicier salsa, leave the jalapeño seeds in or add finely chopped serrano pepper.
- This salsa can be stored in an airtight container in the refrigerator for up to 3 days.
