Description
Delight in these moist and flavorful Pineapple Upside Down Sugar Cookies, combining the classic sweetness of sugar cookies with the tropical twist of crushed pineapple. Perfectly soft with a hint of vanilla and a subtle fruity touch, these cookies are a crowd-pleasing treat for any occasion.
Ingredients
Scale
Cookie Dough
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup crushed pineapple, drained
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure your cookies bake evenly without sticking.
- Cream butter and sugar: In a large bowl, beat the softened butter and sugar together until the mixture is light and fluffy, creating a smooth base for your dough.
- Add egg and vanilla: Mix in the egg and vanilla extract until well combined, enhancing the flavor and texture of the dough.
- Incorporate dry ingredients: Gradually add the all-purpose flour and baking powder into the wet mixture, stirring until a cohesive dough forms.
- Fold in pineapple: Gently fold in the drained crushed pineapple until it is evenly distributed throughout the dough, adding a refreshing fruity note.
- Shape cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake: Place the baking sheet in the oven and bake the cookies for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, ensuring they firm up properly.
Notes
- Make sure to drain the crushed pineapple thoroughly to prevent excess moisture from affecting the cookie texture.
- For an extra tropical flavor, sprinkle a pinch of shredded coconut on top before baking (optional).
- Store cookies in an airtight container at room temperature for up to 5 days.
- Use room temperature butter for easier creaming and better texture.
