Description
Coconut Ice is a classic no-bake sweet treat consisting of creamy layers of white and pink coconut flavored with vanilla and condensed milk. This easy-to-make dessert combines desiccated coconut and icing sugar, creating a rich, chewy texture that sets perfectly in the fridge. Ideal for sharing, these colorful squares offer a delightful balance of sweetness and coconut flavor.
Ingredients
Scale
Ingredients
- 390 grams icing sugar
- 320 grams desiccated coconut
- 395 grams sweetened condensed milk
- 2 teaspoons vanilla extract
- Pink or red food coloring, a few drops
Instructions
- Mix the base ingredients: In a large bowl, combine the icing sugar, sweetened condensed milk, desiccated coconut, and vanilla extract. Stir thoroughly until all ingredients are well combined into a sticky mixture.
- Color half the mixture: Transfer half of the combined mixture to a second bowl. Add a drop of pink or red food coloring and knead with your hands or a spoon until the color is evenly distributed throughout the coconut mixture.
- Prepare the pan: Line an 8-inch (20 cm) square baking pan with baking paper to prevent sticking and help with easy removal after setting.
- Layer the mixture: Press the white (uncolored) coconut mixture firmly into the bottom of the prepared pan, creating an even layer. Next, break the colored coconut mixture into pieces and press them evenly on top of the white layer to create a marbled effect.
- Chill to set: Place the baking pan in the refrigerator and allow the coconut ice to set for at least 3 hours, or until firm enough to cut.
- Cut into squares: Remove the set coconut ice from the fridge. Using a sharp knife, carefully cut the coconut ice into approximately 25 equal-sized squares.
- Serve and enjoy: Arrange the squares on a serving plate and enjoy this sweet, creamy coconut delight as a snack or dessert.
Notes
- Use fresh desiccated coconut for the best texture and flavor.
- If you prefer a stronger vanilla flavor, you can add an extra teaspoon of vanilla extract.
- The colored layer can be customized with any food coloring of your choice, though pink or red is traditional.
- Pressing the layers firmly will help the coconut ice hold its shape when sliced.
- Store any leftovers in an airtight container in the fridge and consume within a week for optimal freshness.
