Description
This Pink Hot Chocolate recipe is a delightful twist on traditional hot cocoa, featuring creamy white chocolate melted into whole milk and flavored with vanilla and a hint of pink food coloring for a festive touch. Topped with homemade whipped cream, mini marshmallows, and colorful sprinkles, this comforting beverage is perfect for cozy gatherings or special occasions.
Ingredients
Scale
Beverage Ingredients
- 4 cups whole milk
- 1 cup white chocolate chips
- 1 teaspoon pure vanilla extract
- 2 drops pink food coloring
Toppings
- Whipped cream (prepared as per step 3)
- Mini marshmallows
- Sprinkles (purple or preferred color)
Instructions
- Prepare the hot chocolate base: Place the whole milk, white chocolate chips, and pure vanilla extract into a medium-sized saucepan.
- Heat and mix: Whisk continuously over medium-low heat until the white chocolate has fully melted and the mixture is smooth and homogeneous. Avoid boiling to prevent scorching.
- Make whipped cream: Using a standing mixer, whip cream on medium to high speed until stiff peaks form, ensuring a light and fluffy texture for topping the hot chocolate.
- Assemble the drinks: Pour the hot chocolate carefully into serving glasses and top each with a generous dollop or piped swirl of freshly whipped cream.
- Add toppings and serve: Sprinkle mini marshmallows and colorful sprinkles on top of the whipped cream for a fun and festive finish. Serve immediately and enjoy the creamy, sweet pink hot chocolate.
Notes
- Use medium-low heat to melt the chocolate gently and prevent burning.
- Adjust the amount of pink food coloring according to desired color intensity; two drops provide a subtle pink hue.
- Homemade whipped cream offers a richer flavor but store-bought can be used for convenience.
- Add mini marshmallows before serving to maintain their soft texture.
- This recipe yields approximately 4 servings.
