Description
A rich and creamy pistachio latte combining freshly brewed espresso with frothy milk infused with nutty pistachio syrup, topped with whipped cream and chopped pistachios for a delightful and visually appealing coffee treat.
Ingredients
Scale
Espresso
- 1 shot of freshly brewed espresso (about 1 oz)
Milk Mixture
- 1 cup of milk (whole or plant-based such as almond, oat, or soy)
- 2 tbsp pistachio syrup (adjust according to desired sweetness)
- Sweetener to taste (if pistachio syrup is not pre-sweetened)
Toppings
- Whipped cream for topping
- Chopped pistachios for garnish
Instructions
- Brew Your Espresso: Start by pulling a fresh shot of espresso using your preferred method—whether that’s an espresso machine, stovetop pot, or a strong drip coffee substitute. Aim for a robust and concentrated flavor to stand up against the creaminess of the milk.
- Heat and Froth the Milk: Gently warm your milk on the stovetop or with a milk frother. Froth the milk until it achieves a light, airy texture that creates a smooth and creamy mouthfeel, perfect for blending with the espresso.
- Mix Pistachio Syrup: Add the pistachio syrup to the warm, frothed milk and stir well to evenly disperse the nutty flavor. Adjust the syrup quantity based on how sweet and nutty you want your latte, adding sweetener if your syrup is unsweetened.
- Combine Espresso and Milk Mixture: Pour the freshly brewed espresso shot into your favorite mug. Slowly add the pistachio-infused milk, reserving some foam to spoon on top to achieve the classic latte look and texture.
- Garnish and Enjoy: Top with whipped cream and sprinkle chopped pistachios if desired, adding crunch and visual appeal. Serve immediately and enjoy the rich, nutty blend of flavors.
Notes
- Adjust sweetness by adding more or less pistachio syrup or sweetener according to taste.
- Use plant-based milk for a vegan version; almond or oat milk pair especially well with pistachio flavors.
- Freshly brewed espresso is recommended for the best flavor balance.
- Frothing the milk is key for the classic latte texture and mouthfeel.
- Chopped pistachios add texture and a beautiful garnish but can be omitted if preferred.
