Description
This Pistachio Salad is a sweet, creamy dessert salad featuring instant pistachio pudding, whipped topping, miniature marshmallows, pineapple tidbits, and chopped nuts. It’s a refreshing, easy-to-make dish perfect for potlucks and family gatherings, with a vibrant green color enhanced by optional food coloring.
Ingredients
Scale
Main Ingredients
- 1 carton (16 ounces) whipped topping
- 1 package (3.4 ounces) instant pistachio pudding mix
- 6 to 7 drops green food coloring (optional)
- 3 cups miniature marshmallows
- 1 can (20 ounces) pineapple tidbits, undrained
- 1/2 cup chopped pistachios or walnuts
- Additional whipped topping (optional, for garnish)
Instructions
- Prepare the pudding mixture: In a large bowl, combine the entire carton of whipped topping with the package of instant pistachio pudding mix. If you want a brighter green color, add 6 to 7 drops of green food coloring. Gently fold these ingredients together until smooth and fully incorporated.
- Add marshmallows and pineapple: Carefully fold in 3 cups of miniature marshmallows along with the entire can of pineapple tidbits, including the juice. Mix gently to combine without crushing the pineapple pieces.
- Chill the salad: Cover the bowl tightly with plastic wrap or a lid and refrigerate the mixture for at least 2 hours. This chilling period allows the pudding to set and helps the flavors meld together.
- Serve with toppings: Just before serving, give the salad a gentle stir. Top with additional whipped topping if desired and sprinkle with 1/2 cup of chopped pistachios or walnuts to add a crunchy texture and nutty flavor.
Notes
- You can substitute walnuts for pistachios based on your preference or availability.
- Green food coloring is optional but enhances the appearance of the salad.
- For best results, allow the salad to chill for the full 2 hours before serving.
- This salad is perfect for entertaining and can be made ahead of time.
- Ensure gentle folding to keep pineapple chunks intact and maintain a nice texture.
