Description
This Pistachio Fudge recipe is a creamy, no-cook sweet treat that combines the smooth richness of white chocolate and sweetened condensed milk with the nutty crunch of pistachios. Easy to prepare and perfect for gifting or serving at gatherings, this fudge sets in the refrigerator to deliver luscious, flavorful squares with a hint of almond and vanilla extracts.
Ingredients
Scale
Fudge Base
- 1 cup white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- A pinch of salt
Mix-ins and Garnish
- 1/2 cup chopped pistachios (plus extra for garnish)
Instructions
- Prepare the dish: Line an 8×8-inch baking dish with parchment paper, leaving some overhang to help with removing the fudge later.
- Melt the chocolate: Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until the mixture is fully melted and smooth.
- Add flavorings: Stir in vanilla extract, almond extract, and a pinch of salt to enhance the fudge’s richness and depth of flavor.
- Mix in pistachios: Fold the chopped pistachios gently into the melted chocolate mixture ensuring even distribution.
- Transfer to dish: Pour the fudge mixture into the prepared baking dish and spread into an even layer.
- Garnish: Sprinkle additional chopped pistachios on top and press them lightly into the surface for an attractive finish.
- Chill: Refrigerate the dish for at least 2 hours or until the fudge is firm and set.
- Slice and serve: Use the parchment paper overhang to lift the fudge out of the dish. Cut into 16 small squares and enjoy.
Notes
- Use good quality white chocolate chips for creamier texture and better flavor.
- Microwave in short bursts to avoid burning the chocolate.
- Store the fudge in an airtight container in the refrigerator for up to 1 week.
- For a different nutty twist, pistachios can be swapped with chopped almonds or walnuts.
- Ensure the fudge is completely set before cutting to get clean squares.
