If you have been searching for a comforting dish that delivers the unbeatable combination of classic pizza flavors with juicy, tender chicken, then this Pizza Chicken Recipe is going to become one of your absolute favorites. It takes the idea of pizza to a whole new level by layering savory sauce, melted cheese, pepperoni, and fresh tomatoes right on top of succulent chicken breasts. Each bite bursts with rich Italian-inspired tastes, and the fresh basil adds that perfect aromatic touch, making this recipe both simple and impressively delicious.
Ingredients You’ll Need
Gathering the right ingredients is the foundation of any great dish, and this Pizza Chicken Recipe is no exception. Each ingredient serves a crucial role: from seasoning the chicken perfectly, to creating that unmistakable pizza flavor and colorful presentation you’ll adore.
- 4 chicken breasts: Choose boneless, skinless chicken breasts for even cooking and easy slicing.
- 1/2 teaspoon garlic powder: Adds a warm, subtle depth to the chicken’s flavor without overwhelming it.
- Salt & pepper (to taste): Essential seasonings that bring out natural flavors in the chicken.
- 2 tablespoons olive oil: Helps sear the chicken to a golden brown, locking in juices for a tender bite.
- 1 (14 ounce) jar DeLallo Pizzeria Style Pizza Sauce: A robust and tangy sauce that layers authentic pizza flavor right onto your chicken.
- 2 ounces DeLallo Sliced Pepperoni (or to taste): Adds a spicy and savory punch that makes this recipe truly irresistible.
- 1 medium tomato (sliced): Offers juicy freshness and a vibrant pop of color on top.
- 1 cup shredded mozzarella: The gooey, melty cheese that makes this Pizza Chicken Recipe feel indulgent and satisfying.
- Fresh basil (torn/chopped, to taste): A fresh herb that brightens the dish with its sweet and peppery fragrance.
How to Make Pizza Chicken Recipe
Step 1: Prepare for Baking
Start by preheating your oven to 375 degrees Fahrenheit and positioning the rack in the middle. This ensures even cooking and a perfect bake without burning the topping or drying out your chicken.
Step 2: Season the Chicken
Generously season both sides of each chicken breast with garlic powder, salt, and pepper. This simple step infuses the meat with flavor and creates a tasty base for all the pizza goodness to come.
Step 3: Sear Until Golden
Heat the olive oil in a large skillet over medium-high heat. Once shimmering, add your chicken breasts and sear for about 5 minutes on each side. This process locks in moisture and forms a beautiful golden crust that adds texture and taste.
Step 4: Arrange and Sauce
Transfer the seared chicken to a 9×13-inch casserole dish. Pour your pizzeria style pizza sauce over and around the chicken, making sure each piece is nicely coated to soak up all that tangy richness.
Step 5: Add Cheese and Toppings
Sprinkle shredded mozzarella evenly over each chicken breast, then layer with fresh tomato slices and pepperoni. This perfect trio promises a melty, savory, and slightly spicy topping that’s the heart of your pizza experience.
Step 6: Bake to Perfection
Bake the dish uncovered in your preheated oven for 20 minutes. Keep an eye on the size of your chicken breasts; smaller ones may only need 15 minutes, while very large breasts might require 25 minutes to cook through. You’re aiming for a deliciously melted cheese top and perfectly cooked chicken inside.
Step 7: Rest and Garnish
Allow the chicken to rest for 5 minutes once out of the oven. This resting time locks in the juices and makes every bite moist and flavorful. The temperature of the chicken will rise slightly, ensuring it’s perfectly cooked and safe to eat at 165F. Finish with a sprinkle of fresh basil to add a vibrant aroma and tasteful contrast.
How to Serve Pizza Chicken Recipe
Garnishes
Fresh basil is an essential garnish that brings brightness and color to this dish. You might also consider a light dusting of freshly grated Parmesan or a drizzle of extra olive oil to add even more richness and complexity that pairs beautifully with the pizza flavors.
Side Dishes
Serve your Pizza Chicken Recipe alongside a crisp green salad or garlicky roasted vegetables to balance the richness of the dish. Classic garlic bread or a simple pasta tossed with olive oil and herbs also make perfect companions for a hearty, Italian-inspired meal.
Creative Ways to Present
This dish is as perfect for a casual family dinner as it is for impressing guests. Present the chicken on a rustic wooden board with scattered basil leaves, or make a fun weeknight meal by serving the chicken sliced over a bed of creamy polenta. You can even turn leftovers into a sandwich with crusty bread and a handful of fresh greens for the next day.
Make Ahead and Storage
Storing Leftovers
Leftover Pizza Chicken Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keeping it covered well helps maintain moisture and preserves all those vibrant flavors so you can enjoy it again without compromise.
Freezing
You can freeze the cooked chicken with toppings for up to 2 months. Wrap each piece tightly in plastic wrap and then place it in a freezer-friendly container or bag to protect it from freezer burn. Thaw in the refrigerator overnight before reheating for best results.
Reheating
Reheat your leftovers gently in a 350 degree oven for 10-15 minutes or until warmed through, which will help maintain the crispy cheese topping and juicy chicken. Alternatively, microwave on medium power in short bursts to avoid drying it out, stirring or turning occasionally.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs offer a juicier and slightly more flavorful alternative, though you may need to adjust cooking time due to their different thickness.
What if I don’t have pizza sauce on hand?
You can substitute with marinara or even a simple blend of canned tomatoes, garlic, and Italian herbs to create a similar rich, tangy base.
Is it okay to use different cheeses?
Of course! Mozzarella gives that classic melt and stretch, but feel free to experiment with provolone, cheddar, or a sprinkle of Parmesan for varied taste profiles.
Can this recipe be made gluten-free?
Yes, as long as your pizza sauce and pepperoni are gluten-free, this recipe naturally fits into a gluten-free diet since it’s all about protein and fresh toppings.
How can I add some veggies to this dish?
Adding sliced bell peppers, mushrooms, or black olives on top before baking will boost nutrition and add more texture and flavor layers to your Pizza Chicken Recipe.
Final Thoughts
This Pizza Chicken Recipe is a surefire way to bring the best of two beloved dishes into one irresistible meal. I guarantee once you try it, you’ll be reaching for it again and again — whether for a quick weeknight dinner or a weekend treat. The ease, flavor, and comfort it delivers are truly special, so go ahead and make it yours today!
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Pizza Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American-Italian
Description
Pizza Chicken is a flavorful and easy-to-make dish that combines juicy seasoned chicken breasts topped with pizza sauce, mozzarella cheese, pepperoni, and fresh tomato slices. Perfect for a quick dinner, this recipe delivers the classic pizza taste with a healthy protein twist.
Ingredients
Chicken and Seasoning
- 4 chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 2 tablespoons olive oil
Toppings & Sauce
- 1 (14 ounce) jar DeLallo Pizzeria Style Pizza Sauce
- 2 ounces DeLallo Sliced Pepperoni (or to taste)
- 1 medium tomato (sliced)
- 1 cup shredded mozzarella
- Fresh basil (torn/chopped, to taste)
Instructions
- Preheat the Oven: Preheat your oven to 375°F and move the rack to the middle position for even baking.
- Season the Chicken: Season both sides of each chicken breast with garlic powder, salt, and pepper to infuse flavor.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, sear the chicken for 5 minutes on each side to lock in juices and develop a golden crust.
- Prepare for Baking: Transfer the seared chicken breasts to a 9×13-inch casserole dish. Pour the pizza sauce evenly over and around the chicken.
- Add Cheese: Sprinkle shredded mozzarella cheese evenly over each chicken breast to provide a melty pizza topping.
- Add Toppings: Top each chicken breast with slices of tomato and pepperoni for authentic pizza flavors.
- Bake: Bake uncovered in the preheated oven for 20 minutes. Adjust time to 15 minutes if breasts are small, or up to 25 minutes for larger breasts.
- Rest the Chicken: Let the chicken rest for 5 minutes after baking to allow juices to redistribute and ensure juiciness. The internal temperature will continue to rise slightly during this time. Chicken is safe to eat at 165°F.
- Garnish and Serve: Sprinkle fresh torn or chopped basil on top for a burst of freshness and enjoy your pizza-inspired chicken dish.
Notes
- Use a meat thermometer to check that chicken reaches 165°F internally for safe consumption.
- For a lower-fat option, use part-skim mozzarella cheese and turkey pepperoni.
- Feel free to customize toppings with mushrooms, olives, or bell peppers.
- If you don’t have a skillet, sear chicken directly in an oven-safe pan or bake chicken breasts fully then add toppings and broil briefly to melt cheese.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
