Description
Delicious and easy-to-make Plantain Puffs that are golden, fluffy, and perfect as a sweet or savory Caribbean-inspired snack. Made with ripe plantains, these fried puffs boast a crispy exterior and a soft, flavorful interior, ideal for serving warm alongside your favorite dips or a dusting of powdered sugar.
Ingredients
Scale
Main Ingredients
- 2 ripe plantains (yellow with black spots)
- 1/4 cup all-purpose flour
- 1 egg
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon (optional)
- 1 tablespoon sugar (optional)
- Oil for frying (vegetable or coconut)
Instructions
- Prepare the Plantains: Peel the ripe plantains and roughly chop them into smaller pieces to make them easier to mash. Place the chopped plantains in a mixing bowl and mash until mostly smooth, ensuring there are no large chunks left.
- Make the Batter: Into the mashed plantains, stir in the all-purpose flour, egg, baking powder, and salt. If you desire a sweet flavor, add the ground cinnamon and sugar as well. Mix everything thoroughly until a thick, consistent batter forms.
- Heat the Oil: Pour about 1 inch of oil into a skillet and heat it over medium heat. Allow the oil to reach the proper temperature for frying—hot enough so the batter sizzles when dropped in but not smoking.
- Fry the Puffs: Using a spoon, carefully drop spoonfuls of the batter into the hot oil. Fry the puffs for 2 to 3 minutes on each side or until they turn golden brown and puff up. Avoid overcrowding the pan to maintain the oil temperature.
- Drain and Serve: Remove the fried puffs with a slotted spoon and place them on paper towels to drain any excess oil. Serve the puffs warm, optionally topped with a dusting of powdered sugar or a drizzle of honey for added sweetness.
Notes
- For a savory variation, omit the sugar and cinnamon, and add minced garlic or fresh herbs to the batter instead.
- These plantain puffs are best enjoyed fresh to maintain their crispiness but can be reheated in the oven to regain their crunch.
