Description
Potatoes O’Brien is a classic American breakfast side dish featuring crispy pan-fried potatoes combined with sautéed red and green bell peppers and onions. This savory recipe is quick to make, delivering a colorful and flavorful start to your day with simple ingredients and comforting textures.
Ingredients
Scale
Vegetables
- 4 medium russet potatoes, peeled and diced into small cubes
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, finely chopped
Seasonings
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika (optional)
- 1/4 tsp dried thyme (optional)
- Salt and pepper, to taste
Other Ingredients
- 3 tbsp olive oil or butter
- Chopped fresh parsley (for garnish)
Instructions
- Prepare the Potatoes: Peel and dice the russet potatoes into small cubes to ensure even cooking.
- Boil the Potatoes: Place the diced potatoes in salted water and boil for 5-7 minutes until they are slightly tender but not fully cooked. Drain and pat them dry thoroughly to remove excess moisture.
- Heat the Skillet: Warm the olive oil or butter in a large skillet over medium heat to create a hot cooking surface.
- Cook the Potatoes: Spread the boiled potatoes in a single layer in the skillet and cook undisturbed for 5-7 minutes until the bottom is crispy and golden brown. Flip the potatoes and cook the other side for another 5 minutes to achieve even crispiness.
- Add Peppers and Onions: Mix in the diced red and green bell peppers and finely chopped onion. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and lightly caramelized.
- Season: Sprinkle garlic powder, smoked paprika, dried thyme, salt, and pepper over the potato and vegetable mixture. Stir well to combine all the flavors evenly.
- Serve: Garnish the Potatoes O’Brien with chopped fresh parsley and serve hot as a flavorful side dish at breakfast or any meal.
Notes
- Boiling the potatoes before frying helps them cook through while allowing the surface to crisp beautifully.
- Use a sturdy skillet or cast iron pan for best crisping results.
- Smoked paprika and thyme are optional but add depth of flavor; adjust seasoning to your preference.
- Ensure the potatoes are well-dried before frying to avoid oil splatter and soggy texture.
- For vegan option, use olive oil instead of butter.
