Description
Potsticker Soup is a warm and comforting dish featuring tender frozen potstickers simmered in a flavorful broth made with garlic, ginger, soy sauce, and sesame oil. Enhanced with optional vegetables like mushrooms and spinach or bok choy, and garnished with fresh green onions, it delivers a delightful balance of savory, tangy, and spicy notes, perfect for a quick and cozy meal.
Ingredients
Scale
Soup Base
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar (optional, for added tanginess)
- Salt and pepper to taste
- 1 teaspoon chili oil or red pepper flakes (optional, for a spicy kick)
Main Ingredients
- 12–15 frozen potstickers (store-bought or homemade)
Vegetables & Garnishes
- ½ cup sliced mushrooms (optional)
- ½ cup spinach or bok choy, chopped (optional)
- 2–3 green onions, chopped (for garnish)
Instructions
- Prepare the Broth: Heat 1 tablespoon of sesame oil in a large pot over medium heat. Add minced garlic and grated fresh ginger, sautéing for about 1 minute until fragrant to build the flavor base.
- Add Broth and Seasonings: Pour in 4 cups of chicken or vegetable broth and bring to a gentle simmer. Stir in 1 tablespoon soy sauce and, if using, 1 tablespoon rice vinegar. Let the broth simmer for 5 to 10 minutes so the flavors meld beautifully.
- Add Potstickers and Vegetables: Add the frozen potstickers directly into the simmering broth. Cook for 5 to 7 minutes until heated through and tender. If you’re including mushrooms or spinach/bok choy, add them during the last few minutes of cooking so they soften but retain some texture.
- Season the Soup: Taste the soup and adjust seasoning with salt and pepper. For a spicy kick, add 1 teaspoon of chili oil or sprinkles of red pepper flakes according to your preference. Once everything is cooked and flavors are balanced, remove the pot from heat.
- Serve and Garnish: Ladle the soup into bowls, making sure each serving includes broth, potstickers, and vegetables. Garnish with chopped green onions and a final drizzle of sesame oil to enhance aroma and taste. Serve immediately for the best experience.
Notes
- You can substitute chicken broth with vegetable broth to make this soup vegetarian.
- Adjust the number of potstickers depending on the serving size or appetite.
- For a gluten-free option, use gluten-free soy sauce and potstickers.
- Add more veggies like carrots or bell peppers for added nutrition and color.
- If you like a richer broth, add a splash of toasted sesame oil just before serving.
