Name: Prawn & Avocado Spicy Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean-Inspired
Ingredients: 1 pound cooked prawns, peeled and deveined; 2 ripe avocados, diced; 4 cups mixed salad greens; 1 cup cherry tomatoes, halved; 1/4 red onion, thinly sliced; 1 small red chili, finely sliced or 1/2 teaspoon red pepper flakes; 2 tablespoons fresh cilantro, chopped; 3 tablespoons olive oil; 1 tablespoon lime juice; 1 teaspoon honey; 1/2 teaspoon Dijon mustard; Salt and black pepper to taste

Description

A vibrant and refreshing Prawn & Avocado Spicy Salad that combines succulent cooked prawns with creamy avocado, mixed greens, and a zesty lime dressing. This Mediterranean-inspired, no-cook recipe offers a perfect balance of spicy, tangy, and fresh flavors, ideal for a healthy and quick meal.

Ingredients

Scale

Salad Ingredients

1 pound cooked prawns, peeled and deveined
2 ripe avocados, diced
4 cups mixed salad greens
1 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
1 small red chili, finely sliced or 1/2 teaspoon red pepper flakes
2 tablespoons fresh cilantro, chopped

Dressing

3 tablespoons olive oil
1 tablespoon lime juice
1 teaspoon honey
1/2 teaspoon Dijon mustard
Salt and black pepper to taste

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Instructions

Combine Salad Ingredients: In a large bowl, place the mixed salad greens, cherry tomatoes, red onion, and diced avocado. Add the cooked prawns on top, then gently toss all ingredients together to mix evenly without mashing the avocado.
Prepare the Dressing: In a small bowl, whisk together the olive oil, lime juice, honey, Dijon mustard, salt, and black pepper until the mixture is emulsified and smooth.
Toss Salad with Dressing: Pour the prepared dressing over the salad bowl. Toss gently once more to coat all components evenly with the flavorful dressing, taking care to keep the avocado pieces intact.
Add Heat and Garnish: Sprinkle the sliced red chili or red pepper flakes over the top for a spicy kick. Garnish with freshly chopped cilantro to add a burst of herbaceous flavor.
Serve Immediately: Serve the salad fresh to enjoy the crisp textures and bright flavors at their best.

Notes

For extra heat, add a dash of hot sauce or finely chopped jalapeño to the salad.
If using raw prawns, sauté them briefly in olive oil with salt and pepper until just cooked, then cool slightly before assembling the salad.
This salad is best enjoyed fresh to maintain the texture of the avocado and greens.
Leftover dressing can be stored in the refrigerator for up to two days.