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Protein Cottage Cheese Bagels in the Air Fryer Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 78 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 17 minutes
  • Total Time: 27 minutes
  • Yield: 4 bagels
  • Category: Breakfast, Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Description

These Protein Cottage Cheese Bagels are a delightful twist on traditional bagels, made with simple ingredients and cooked quickly in the air fryer. Packed with protein from cottage cheese and featuring a golden, fluffy texture, they are perfect for a nutritious breakfast or snack. The recipe includes everything seasoning, poppy seeds, and sesame seeds for added flavor and crunch.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • Pinch of salt (optional)

Wet Ingredients

  • 1 cup + 2 tablespoons cottage cheese (2% or 4%)
  • 1 egg (optional, for egg wash)
  • Splash of water or milk (for egg wash)

Toppings

  • Everything seasoning
  • Poppy seeds
  • Sesame seeds

Instructions

  1. Combine Dry Ingredients: Add the flour, baking powder, and a pinch of salt into a medium bowl and stir until evenly mixed.
  2. Mix Dough: Create a well in the center of the dry ingredients and add the cottage cheese. Stir with a fork or rubber spatula until the mixture forms a chunky dough. You can also use a stand mixer with a dough hook for this step.
  3. Knead the Dough: Transfer the dough onto a floured surface and knead by hand for 1-2 minutes until a semi-smooth ball forms. If sticky, lightly dust with more flour. This can also be done using a stand mixer equipped with a dough hook.
  4. Shape Bagels: Divide the dough into 4 equal portions. Roll each piece into a 6-7 inch long log about 3/4 inch thick, then join the ends to form a classic bagel shape.
  5. Apply Egg Wash: Whisk the egg with a splash of water or milk. Using a pastry brush, lightly coat each bagel with the egg wash to help toppings stick and achieve a golden crust.
  6. Preheat Air Fryer & Prepare Basket: Set your air fryer to 300°F (150°C). Spray the basket with cooking spray or line it with parchment paper to prevent sticking.
  7. Air Fry Bagels: Place the bagels in a single layer in the air fryer basket; cook in batches if needed. Air fry for 15-17 minutes until golden brown, checking at 10 minutes to monitor progress, as cooking times may vary.
  8. Cool & Serve: Remove the bagels from the air fryer and let them cool for at least 15 minutes before slicing and serving.

Notes

  • Use cottage cheese with 2% or 4% fat for best texture.
  • The egg wash is optional but helps achieve a golden, glossy crust and better topping adherence.
  • If dough is too sticky, add flour gradually; too dry, add a teaspoon of cottage cheese or water.
  • Preheating the air fryer ensures even cooking and browning.
  • Store leftovers in an airtight container and reheat in the air fryer to restore crispness.

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Find it online: https://quickhomedishes.com/protein-cottage-cheese-bagels-in-the-air-fryer-recipe/