Description
A creamy and flavorful pub sauce made from mayonnaise enhanced with brown sugar, Worcestershire sauce, and a blend of spices. Perfect as a dip or spread for fries, burgers, chicken wings, or grilled meats, this versatile sauce adds a tangy, slightly sweet, and smoky flavor to your dishes.
Ingredients
Scale
Pub Sauce Ingredients
- 3/4 cup mayonnaise
- 1 tablespoon brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon coarse ground black pepper
- 1/4 teaspoon paprika
Instructions
- Combine Ingredients: In a medium bowl, mix together mayonnaise, brown sugar, Worcestershire sauce, onion powder, garlic powder, black pepper, and paprika until all ingredients are well incorporated.
- Stir Until Smooth: Stir the mixture thoroughly to achieve a smooth and even consistency ensuring all spices are evenly distributed.
- Taste and Adjust: Taste the sauce and modify the seasoning as desired by adding more pepper, sugar, or Worcestershire sauce to your preference.
- Chill: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld and develop fully.
- Serve: Use the pub sauce as a savory dip or spread alongside fries, burgers, chicken wings, or grilled meats for enhanced flavor.
Notes
- The sauce can be made ahead and stored in the refrigerator for up to one week.
- Adjust the brown sugar quantity to balance sweetness according to taste.
- For a spicier version, add a pinch of cayenne pepper or hot sauce.
- Use coarse ground black pepper for more texture and flavor bite.
- Worcestershire sauce adds umami; substitute with soy sauce for a different twist.
