Description
A comforting and nutritious Pumpkin Baked Oatmeal recipe perfect for a hearty breakfast. This easy-to-make dish combines rolled oats with pumpkin puree and warm spices, baked to a golden perfection. Featuring wholesome ingredients, it’s perfect for meal prep or a cozy autumn morning.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups rolled oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup pumpkin puree
- 1 cup milk or dairy alternative (almond, oat, coconut milk, etc.)
- 2 large eggs (or flax eggs for vegan option)
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
Instructions
- Preheat and prepare your baking dish: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish to prevent sticking and ensure easy slicing once baked.
- Combine dry ingredients: In a large bowl, mix the rolled oats, cinnamon, nutmeg, baking powder, and salt evenly to distribute the spices throughout the oatmeal.
- Whisk wet ingredients: In a separate bowl, whisk together the pumpkin puree, milk, eggs, maple syrup, and vanilla extract until smooth and creamy.
- Mix wet and dry: Pour the wet ingredients into the bowl with dry ingredients and stir gently until fully combined. The mixture will be thick but evenly moistened.
- Bake: Pour the batter into your prepared baking dish and spread it evenly. Bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean.
- Cool and serve: Allow the Pumpkin Baked Oatmeal to cool for about 10 minutes before slicing. This helps it set and makes serving easier.
Notes
- You can substitute eggs with flax eggs for a vegan option (1 tablespoon flaxseed meal + 3 tablespoons water = 1 flax egg).
- Use your preferred milk or dairy alternative to suit dietary needs.
- Leftovers can be stored covered in the refrigerator for up to 5 days or frozen for up to 3 months.
- Optional toppings include chopped nuts, fresh fruit, or a drizzle of additional maple syrup.
- Make sure to grease your baking dish well to prevent sticking.
