Description
These homemade Pumpkin Dog Treats are a nutritious and tasty snack for your furry friend, made with natural ingredients like pumpkin puree, peanut butter, and whole wheat flour. They are easy to prepare and bake to a perfect crunchy texture that dogs love.
Ingredients
Scale
Dry Ingredients
- 2 1/2 cups whole wheat flour (plus more for rolling)
- 1/2 teaspoon ground cinnamon (optional)
Wet Ingredients
- 1/2 cup canned pumpkin puree (unsweetened)
- 1/4 cup natural peanut butter (no xylitol)
- 2 large eggs
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Wet Ingredients: In a large mixing bowl, combine the canned pumpkin puree, natural peanut butter, and eggs. Stir well until the mixture becomes smooth and uniform.
- Add Dry Ingredients: Gradually add the whole wheat flour and ground cinnamon (if using) into the wet mixture. Mix thoroughly until a stiff dough forms. If the dough is sticky, add more flour a little at a time until it is easy to work with.
- Roll Out Dough: Lightly flour your work surface and roll the dough to about 1/4-inch thickness. Use cookie cutters to cut the dough into desired shapes suitable for your dog.
- Arrange & Bake: Place the cut-out treats onto the prepared baking sheet, spacing them evenly. Bake in the preheated oven for 20 to 25 minutes or until the treats become firm and take on a golden brown color.
- Cool Down: Remove from the oven and allow the treats to cool completely on a wire rack before serving them to your dog to ensure they are safe to eat.
Notes
- Ensure the peanut butter used does not contain xylitol, as it is toxic to dogs.
- Store the treats in an airtight container for up to one week.
- For longer storage, freeze the treats and thaw before serving.
