Description
This Pumpkin Spice Honey Butter is a creamy, smooth spread combining the warmth of autumn spices with the natural sweetness of honey and pumpkin puree. Perfect for elevating your toast, muffins, pancakes, or any baked goods with a delightful fall-inspired flavor, this easy-to-make butter brings seasonal cheer in just minutes.
Ingredients
Scale
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup pumpkin puree
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon vanilla extract
Instructions
- Beat the Butter: In a medium-sized bowl, use a hand mixer or whisk to beat the softened unsalted butter until it reaches a smooth and creamy texture, making it easier to blend with other ingredients.
- Combine Ingredients: Add the pumpkin puree, honey, ground cinnamon, ground nutmeg, ground ginger, and vanilla extract to the bowl with the butter. Continue beating the mixture until all ingredients are well combined and the butter becomes smooth and evenly spiced.
- Taste and Adjust: Sample the butter and adjust the seasoning as desired. If you prefer it sweeter, add more honey; if you want more warmth and spice, increase the cinnamon slightly.
- Chill the Butter: Transfer the pumpkin spice honey butter into an airtight container and refrigerate until ready to serve. For optimal spreading consistency, allow it to sit at room temperature for several minutes before use.
- Serve and Enjoy: Spread this flavorful butter on toast, muffins, pancakes, or any favorite baked goods to enjoy the cozy, fall-inspired taste with every bite.
Notes
- Use unsalted butter to control the saltiness of the spread.
- You can substitute honey with maple syrup for a different sweetness profile.
- Store the butter refrigerated for up to 1 week.
- Bring to room temperature before serving for easy spreading.
- Add extra spices such as cloves or allspice if desired for a more complex flavor.
