Description
This Quick Pepper Jelly Cream Cheese Dip is an easy and flavorful appetizer perfect for entertaining. Cream cheese is blended with sweet and spicy pepper jelly, then served on crackers or baguette slices, garnished with fresh herbs for an elegant touch.
Ingredients
Scale
Dip Ingredients
- 8 oz full-fat cream cheese
- 1/2 cup pepper jelly
- Chopped fresh herbs (parsley, cilantro, chives, or green onions), optional
To Serve
- Crackers or sliced baguette
Instructions
- Prepare the Cream Cheese Base: Start by letting your cream cheese sit at room temperature for about 30 minutes to soften, which makes mixing easier and ensures a creamy texture.
- Mix the Dip: In a mixing bowl, combine the softened cream cheese and 1/2 cup of pepper jelly. Use a hand mixer or a spatula to blend until smooth and creamy. Optionally, fold in some chopped fresh herbs for additional flavor.
- Assemble the Bites: On a serving platter, spread a generous layer of the cream cheese mixture onto your crackers or slices of baguette. Top each with a teaspoon of additional pepper jelly and sprinkle with fresh herbs for a colorful garnish.
- Serve: Arrange the appetizer bites attractively on the platter and serve immediately, or refrigerate until ready to serve. These can be made ahead and chilled for convenience.
Notes
- Allow cream cheese to soften thoroughly for a creamy and easy-to-spread dip.
- Choose your preferred pepper jelly variety, such as red or green pepper jelly, depending on your desired sweetness and spice level.
- Fresh herbs add a burst of color and flavor but can be omitted if unavailable.
- Serve with your favorite crackers or freshly sliced baguette for best results.
- Make ahead and refrigerate for up to 24 hours; bring to room temperature before serving for best texture.
