Description
Delight in a refreshing and elegant Raspberry Sorbet Pink Champagne Float, perfect for a festive occasion or a sophisticated treat. This simple recipe combines fruity raspberry sorbet with bubbly pink champagne, garnished with fresh raspberries to create a visually stunning and deliciously light dessert drink.
Ingredients
Scale
Ingredients
- 2-3 scoops raspberry sorbet
- 1 cup pink champagne (e.g., Barefoot Pink Moscato)
- Fresh raspberries (for garnish)
Instructions
- Prepare the Glass: Place 2 to 3 generous scoops of raspberry sorbet into a large wine glass, ensuring a good base for the float.
- Add Champagne: Slowly pour 1 cup of chilled pink champagne over the sorbet, allowing it to gently fizz and blend with the sorbet.
- Garnish: Top the float with a handful of fresh raspberries to enhance both flavor and presentation.
- Serve and Enjoy: Let the sorbet melt slightly while sipping the float or use a spoon to enjoy it as a semi-frozen dessert—either way works wonderfully.
Notes
- Use a chilled glass and champagne for optimal refreshment.
- For a non-alcoholic version, substitute pink champagne with sparkling pink grape juice.
- Adjust sorbet quantity based on sweetness and texture preferences.
- This recipe is best served immediately to enjoy the perfect balance of fizz and chill.
- Fresh raspberries add a lovely tart contrast and decorative appeal.
