Description
Delight in these rich and moist Red Velvet Brownies featuring the classic red velvet flavor combined with creamy white chocolate chips. Easy to prepare using a cake mix, these brownies bake to a perfect fudgy texture with a vibrant color, making them an irresistible treat for any occasion.
Ingredients
Scale
Brownie Batter
- 1 box red velvet cake mix
- ½ cup butter, melted
- ¼ cup milk
- 2 eggs
- 1 cup white chocolate chips
Instructions
- Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish to prevent sticking and help with easy removal.
- Mix Batter: In a large bowl, combine the red velvet cake mix, melted butter, milk, and eggs. Mix thoroughly until the batter is smooth and evenly blended.
- Add White Chocolate Chips: Gently fold in the white chocolate chips, ensuring they are evenly distributed throughout the batter without overmixing.
- Transfer Batter to Pan: Pour the batter into the prepared baking dish and spread it out evenly, smoothing the top for consistent baking.
- Bake the Brownies: Place the pan in the preheated oven and bake for 25–30 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool and Slice: Remove the brownies from the oven and let them cool completely in the pan. Once cooled, slice into nine equal squares and serve.
Notes
- Ensure the brownies are fully cooled before slicing to prevent them from crumbling.
- White chocolate chips add a sweet contrast but can be substituted with semi-sweet chocolate chips if preferred.
- For a more decadent taste, add a teaspoon of vanilla extract to the batter.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- To intensify the red color, add a few drops of red food coloring if desired.
