Description
Delicious and quick Rice Cake Snacks topped with creamy peanut butter, fresh banana slices, and a luscious chocolate drizzle. Perfect for a simple, satisfying snack that’s easy to prepare with minimal ingredients and no cooking required.
Ingredients
Scale
Rice Cakes and Toppings
- 3 rice cakes (plain or lightly salted)
- 3 tablespoons peanut butter (or any nut butter)
- 1 banana, sliced
Chocolate Drizzle
- ¼ cup dark or milk chocolate chips
- 1 teaspoon coconut oil (optional, for a smoother chocolate drizzle)
Instructions
- Spread Peanut Butter: Spread a tablespoon of peanut butter evenly on each rice cake, ensuring full coverage to act as a base for the toppings.
- Add Banana Slices: Slice the banana into thin rounds and layer the slices evenly on top of the peanut butter-covered rice cakes for natural sweetness and texture.
- Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in 20-30 second intervals, stirring between each interval until smooth and fully melted. For a smoother drizzle, add a teaspoon of coconut oil and mix well.
- Drizzle Chocolate: Using a spoon or a small piping bag, drizzle the melted chocolate evenly over the banana and peanut butter on the rice cakes to add a rich, decadent touch.
- Serve or Chill: Enjoy the rice cakes immediately for a soft chocolate topping or place them in the refrigerator for 10-15 minutes to allow the chocolate to harden slightly, enhancing texture and flavor.
Notes
- Use natural peanut butter for a healthier option without added sugars or hydrogenated oils.
- Choose dark chocolate chips for a richer taste and antioxidants.
- The coconut oil is optional but helps the chocolate drizzle stay smooth and glossy when melted.
- Rice cakes can be plain or lightly salted; adjust the peanut butter quantity depending on your preference for richness.
- Refrigerating the snacks can make them easier to handle and add a nice crunch when eating.
