Description
Indulge in a festive treat with this Rich Peppermint Hot Chocolate recipe, blending creamy whole milk and heavy cream with silky semi-sweet chocolate and a refreshing hint of peppermint. Perfect for cozy winter evenings or holiday celebrations, this luxurious beverage is topped with whipped cream and crushed peppermint candies for an extra-special touch.
Ingredients
Scale
Milk Mixture
- 2 cups whole milk
- 1 cup heavy cream
Chocolate Mixture
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
Flavorings and Toppings
- ½ teaspoon pure peppermint extract
- ½ teaspoon pure vanilla extract
- Whipped cream for topping
- Crushed peppermint candies or candy canes for garnish
Instructions
- Heat milk and cream: In a medium saucepan over medium heat, combine the whole milk and heavy cream. Heat until steaming but not boiling, ensuring the mixture does not scorch.
- Add cocoa, sugar, and salt: Whisk in the unsweetened cocoa powder, granulated sugar, and salt until completely dissolved and well blended.
- Melt chocolate chips: Add the semi-sweet chocolate chips and stir continuously until the chocolate is fully melted and the mixture is smooth and glossy.
- Flavor the hot chocolate: Remove the saucepan from heat and stir in the peppermint extract and vanilla extract. Taste the chocolate and adjust sweetness or peppermint flavor if desired.
- Serve and garnish: Pour the hot chocolate into mugs right away. Top each serving with whipped cream and sprinkle with crushed peppermint candies or candy canes for a festive finish. Serve immediately while hot.
Notes
- Do not allow the mixture to boil, as overheating may scorch the chocolate and milk.
- For a lighter version, substitute half-and-half for the heavy cream.
- For a dairy-free alternative, use full-fat coconut milk and dairy-free chocolate chips.
- Adjust peppermint extract carefully; a little goes a long way to avoid overpowering the drink.
