Description
This Roasted Cabbage with Creamy Yogurt Sauce recipe offers a deliciously tender and caramelized cabbage dish, enhanced with a flavorful, tangy Greek yogurt sauce. Perfect as a healthy side or a light vegetarian main, the dish combines simple roasting techniques with a smooth, herbaceous dressing for a satisfying meal.
Ingredients
Scale
For the Roasted Cabbage
- 1 medium head of green cabbage, cut into wedges
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon smoked paprika (optional)
For the Creamy Yogurt Sauce
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Cabbage: Cut the cabbage into wedges, keeping the core intact so the wedges hold together during roasting.
- Season the Cabbage: Arrange the cabbage wedges on the prepared baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and smoked paprika if using. Rub the seasonings into the cabbage to coat thoroughly.
- Roast the Cabbage: Roast in the oven for 30-35 minutes, flipping the wedges halfway through. Roast until edges are crispy, caramelized, and the cabbage is tender.
- Make the Yogurt Sauce: While roasting, whisk Greek yogurt, lemon juice, olive oil, Dijon mustard, garlic powder, salt, and pepper in a small bowl until smooth and creamy.
- Serve the Cabbage: Remove the roasted cabbage from the oven and transfer to a serving platter.
- Dress and Garnish: Drizzle the creamy yogurt sauce over the cabbage and garnish with fresh parsley if desired.
- Enjoy: Serve immediately as a healthy side dish or a light vegetarian main course.
Notes
- Keeping the core intact helps the cabbage wedges hold their shape during roasting.
- Feel free to adjust the garlic powder and smoked paprika amounts to suit your taste.
- The yogurt sauce can be prepared in advance and refrigerated to save time.
- This dish is best served immediately to enjoy the crispiness of the roasted cabbage.
- For extra flavor, consider adding a sprinkle of chili flakes or a splash of apple cider vinegar to the sauce.
