If you’re craving a dish that’s as vibrant in color as it is bursting with flavor, you’ve got to try this Roasted Purple Potatoes with Garlic, Herbs, and Fresh Basil Recipe. These gorgeous purple potatoes are perfectly crispy on the outside, tender inside, and infused with an irresistible blend of garlic and herbs. The fresh basil adds a fragrant, bright finish that elevates this simple side to something truly special. It’s a crowd-pleaser that looks stunning on the plate and pairs beautifully with almost any main course. Trust me, once you try it, this recipe will become a staple in your kitchen rotation.
Ingredients You’ll Need
Getting great results with this recipe is easy, thanks to a handful of simple ingredients that each play an essential role. From the colorful purple potatoes to the fresh herbs and garlic, every element contributes to the layers of flavor and beautiful presentation.
- Purple potatoes: Their striking color not only adds visual appeal but also offers a creamy texture when roasted.
- Garlic cloves: Minced or grated to distribute robust, savory notes throughout the potatoes.
- Olive oil: Helps the potatoes crisp up perfectly while adding a fruity richness.
- Kosher salt: Essential for enhancing all the natural and added flavors.
- Ground black pepper: Adds a mild heat and earthy depth.
- Paprika: Offers subtle smokiness and a warm color contrast.
- Dried thyme: Brings a gentle, aromatic earthiness to the dish.
- Dried oregano: Adds a hint of classic herbal savoriness.
- Fresh parsley: Brightens the dish with fresh, grassy notes when sprinkled on top.
- Fresh basil: Brings a sweet and slightly peppery lift that rounds out the flavors beautifully.
How to Make Roasted Purple Potatoes with Garlic, Herbs, and Fresh Basil Recipe
Step 1: Prep Your Oven and Potatoes
First things first, preheat your oven to 400 degrees Fahrenheit. This ensures the potatoes start roasting immediately at just the right temperature. While the oven warms up, chop the purple potatoes into 1-inch chunks for even roasting and consistent texture.
Step 2: Toss with Garlic, Oil, and Herbs
In a large bowl, combine the chopped potatoes with the grated or minced garlic, olive oil, kosher salt, ground black pepper, paprika, dried thyme, and dried oregano. Make sure every potato piece is well coated with the fragrant mixture to maximize flavor in every bite.
Step 3: Arrange Potatoes for Perfect Roasting
Spread the potatoes out in a single layer on a parchment-lined baking sheet or a large cast-iron skillet. Keeping the potatoes skin side up and avoiding overlap is key to getting that golden, crispy exterior while keeping the insides tender and fluffy.
Step 4: Roast Until Tender
Pop the potatoes in the oven and roast for 20 to 25 minutes until they become fork-tender. The roasting time allows all those flavors to meld together and develop a beautiful roasted aroma.
Step 5: Broil for Extra Crispiness
Turn your oven’s broiler on and broil the potatoes for about 3 minutes. Keep a close eye to prevent burning, but this step gives the potatoes an irresistible, slightly charred crunch that contrasts perfectly with the soft interior.
Step 6: Finish with Fresh Parsley and Basil
Once out of the oven, sprinkle the roasted potatoes generously with chopped fresh parsley and fresh basil. They add a burst of color and fresh, herbal brightness that complements the rich garlic and roasted spices beautifully. Serve immediately to enjoy at their best.
How to Serve Roasted Purple Potatoes with Garlic, Herbs, and Fresh Basil Recipe
Garnishes
To make your plate especially inviting, add a little extra chopped fresh basil or parsley just before serving. A light drizzle of high-quality extra virgin olive oil over the top can also enhance the flavor and give the potatoes a lovely sheen.
Side Dishes
This recipe shines alongside roasted or grilled meats like chicken, steak, or fish. It also pairs wonderfully with a fresh green salad or steamed vegetables, making it a versatile addition to any meal from casual weeknights to festive gatherings.
Creative Ways to Present
For a creative twist, try serving these potatoes on a rustic wooden board with a sprinkle of crumbled feta or goat cheese. You can also toss them gently with a splash of balsamic glaze for a tangy finish that makes the colors and flavors pop even more.
Make Ahead and Storage
Storing Leftovers
Store any leftover roasted purple potatoes in an airtight container in the refrigerator for up to 3 days. They maintain their flavor well and are perfect for quick meals later in the week.
Freezing
While freezing roasted potatoes can sometimes affect texture, you can freeze leftovers in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. This helps avoid clumping. Use within 2 months for best taste.
Reheating
Reheat leftovers in a 375-degree oven on a baking sheet for about 10-15 minutes to regain some of the original crispiness. Avoid microwaving if you want to maintain the best texture, but it works in a pinch.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While purple potatoes add stunning color and a unique flavor, Yukon gold or red potatoes will also work beautifully if you’re looking for something a bit different or what’s available.
Do I need to peel the purple potatoes?
No need to peel them! The skins on purple potatoes are thin and pack a lot of nutrients and flavor, plus they roast up with a nice crisp texture.
Can I prepare the potatoes ahead of time?
Yes, you can chop and toss the potatoes with the seasonings the night before, then cover and refrigerate. Just roast them fresh to keep them crisp and delicious.
How important is the fresh basil in this recipe?
Fresh basil adds a bright and aromatic freshness that really elevates the dish. If unavailable, fresh parsley alone still tastes great, but basil truly makes this recipe special.
What if I don’t have a cast-iron skillet?
No worries. A regular baking sheet lined with parchment paper works perfectly fine to achieve great roasting results as described in this recipe.
Final Thoughts
This Roasted Purple Potatoes with Garlic, Herbs, and Fresh Basil Recipe is a delightful way to add color, flavor, and a touch of elegance to any meal. It’s simple enough for everyday dinners but impressive enough for guests. Don’t hesitate to give it a try—you’ll be amazed at how such straightforward ingredients come together to create something so memorable and delicious. Happy roasting!
Print
Roasted Purple Potatoes with Garlic, Herbs, and Fresh Basil Recipe
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously crispy roasted purple potatoes infused with garlic, paprika, and herbs, topped with fresh parsley and basil for a flavorful side dish perfect for any meal.
Ingredients
Potatoes and Seasonings
- 2 pounds purple potatoes (cut into 1-inch chunks)
- 4 garlic cloves (grated or minced)
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
Oils and Herbs
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it reaches the perfect temperature for roasting the potatoes evenly.
- Prepare Potato Mixture: In a large bowl, toss together the chopped purple potatoes, grated garlic, olive oil, kosher salt, black pepper, paprika, dried thyme, and dried oregano until all pieces are well coated with the seasonings.
- Arrange Potatoes: Spread the potatoes skin side up in a single layer on a parchment-lined baking sheet or a large cast-iron skillet, making sure none of the pieces overlap to promote even roasting.
- Roast Potatoes: Place the prepared baking sheet or skillet in the oven and roast the potatoes for 20 to 25 minutes, or until they become tender when pierced with a fork.
- Broil for Crispiness: Turn on the broiler and broil the potatoes for an additional 3 minutes, carefully watching to prevent burning, to develop a crispy outer layer.
- Add Fresh Herbs and Serve: Remove the potatoes from the oven and immediately sprinkle with fresh chopped parsley and basil. Serve hot for the best flavor and texture.
Notes
- Use parchment paper or a well-seasoned cast-iron skillet to prevent sticking.
- Adjust herbs and spices to your preference, you can add rosemary or cumin for a different flavor profile.
- For extra crispiness, let the potatoes sit uncovered for a few minutes after roasting before adding fresh herbs.
- These potatoes pair well with grilled meats, roasted chicken, or a fresh salad.
