Description
Deliciously simple roasted sweet potato rounds topped with sweet honey, salty feta cheese, and fresh parsley. This appetizer or side dish features tender, golden sweet potato slices seasoned with smoked paprika and baked to perfection, offering a perfect balance of sweet and savory flavors.
Ingredients
Scale
Sweet Potatoes
- 2 large sweet potatoes, washed and scrubbed
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
Toppings
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Slice Sweet Potatoes: Slice the sweet potatoes into ½-inch thick rounds to ensure even roasting and tender texture.
- Toss with Seasoning: In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until each slice is evenly coated, enhancing flavor and promoting caramelization.
- Arrange on Baking Sheet: Spread the seasoned sweet potato slices in a single layer on the prepared baking sheet, avoiding overlap for even cooking.
- Roast Sweet Potatoes: Roast in the preheated oven for 25-30 minutes, turning halfway through the cooking time, until the rounds are tender inside and golden brown outside.
- Cool Slightly: Remove the roasted sweet potato rounds from the oven and let them cool slightly so they are easier to handle and toppings won’t melt too quickly.
- Arrange for Serving: Neatly place the roasted sweet potato rounds on a serving platter for presentation.
- Add Feta Cheese: Sprinkle crumbled feta cheese generously over the warm sweet potatoes to add a creamy, tangy contrast.
- Drizzle Honey and Garnish: Drizzle the honey over the topped sweet potatoes and garnish with freshly chopped parsley to add brightness and a touch of herbal freshness.
- Serve: Serve the sweet potato rounds warm or at room temperature as a flavorful appetizer or side dish.
Notes
- You can substitute smoked paprika with regular paprika or a pinch of cayenne for a mild kick.
- For a vegan version, replace feta with a plant-based cheese and use maple syrup instead of honey.
- Make sure the sweet potato slices are uniform thickness for even roasting.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven for best texture.
- Adding a sprinkle of toasted pine nuts or walnuts can add extra crunch and flavor.
