Description
This Roasted Sweet Potatoes recipe offers a simple, flavorful way to enjoy naturally sweet and caramelized sweet potatoes. Seasoned with olive oil, garlic lover’s seasoning, and salt, these tender roasted halves make a perfectly easy side dish ready in just 40 minutes.
Ingredients
Scale
Sweet Potatoes
- 2 sweet potatoes, halved lengthwise (500 grams)
Seasoning
- 1/2 tbsp olive oil
- 1/2 tsp Flavor God Garlic Lover’s Seasoning
- 1/2 tsp salt
Instructions
- Prepare the Oven: Preheat your oven to 400°F (205°C). Line a baking sheet with aluminum foil to promote even cooking and easy cleanup.
- Season the Potatoes: Rub each sweet potato half evenly with olive oil. Sprinkle salt and Garlic Lover’s Seasoning on all sides, ensuring thorough coating for deeper flavor penetration during roasting.
- Roast to Perfection: Place the seasoned sweet potatoes on the prepared baking sheet and bake for 35 minutes. Check for doneness when the potatoes are tender and a fork pierces easily, with edges caramelized to a golden brown and slightly crisp.
Notes
- For extra caramelization, you can broil the sweet potatoes for the last 2 minutes, watching carefully to avoid burning.
- Make sure to cut sweet potatoes evenly for uniform cooking.
- You can substitute the garlic seasoning with your favorite dry herb blend.
- This dish pairs well with roasted chicken or a fresh salad.
