Description
This vibrant and aromatic Chili Garlic Oil is a salt-free condiment perfect for adding a spicy kick to your dishes. Made with neutral oil, crushed red chili flakes, minced garlic, and optional spices like smoked paprika and Sichuan peppercorns, this homemade chili oil is infused on the stovetop and ideal for enhancing Asian-inspired meals or any dish needing bold flavor without added salt.
Ingredients
Scale
Oil
- 1 cup neutral oil such as avocado, grapeseed, or canola oil
Spices and Aromatics
- 1/2 cup crushed red chili flakes
- 1/4 cup finely minced garlic
- 1 tablespoon smoked paprika (optional)
- 1 teaspoon ground Sichuan peppercorns (optional)
- 1 teaspoon sugar (optional for balance)
Instructions
- Prepare Ingredients: In a heatproof bowl, combine the crushed red chili flakes, minced garlic, smoked paprika, ground Sichuan peppercorns, and sugar if using. Mix them together to distribute the flavors evenly.
- Heat the Oil: Pour the neutral oil into a small saucepan and heat it over medium heat. Use a thermometer to monitor the temperature and bring the oil to approximately 325°F, just until small bubbles start to form, indicating it’s hot but not smoking.
- Infuse the Oil: Carefully and slowly pour the hot oil over the chili and garlic mixture in the bowl. Stir gently with a spoon to combine, allowing the heat to release and meld the aromatic flavors into the oil.
- Cool and Store: Let the infused chili garlic oil cool completely at room temperature. Once cooled, transfer the oil into a clean glass jar with a tight-fitting lid.
- Mature the Flavor: For best results, allow the oil to rest for at least 12 hours before using to let the flavors deepen and develop fully.
Notes
- Store the chili garlic oil in an airtight container in the refrigerator for up to 1 month.
- Always use a clean spoon when scooping out oil to avoid contamination.
- This recipe is naturally salt-free; adjust seasoning separately in dishes as needed.
- Oil selection affects the flavor; neutral oils like grapeseed or avocado are recommended to keep the focus on the spices.
