Description
A delightful and easy-to-make Salted Caramel Banana Yogurt Bowl featuring creamy Greek yogurt topped with ripe bananas, rich salted caramel sauce, crunchy granola, chopped nuts, chia seeds, and a hint of sea salt. Perfect for a quick breakfast, snack, or healthy dessert.
Ingredients
Scale
Yogurt Base
- 1 cup Greek yogurt
Fruit
- 1 ripe banana, sliced
Toppings
- 2 tablespoons salted caramel sauce
- 2 tablespoons granola
- 1 tablespoon chopped nuts (such as almonds or walnuts)
- 1 teaspoon chia seeds
- A pinch of sea salt
- Optional: fresh mint leaves for garnish
Instructions
- Prepare the base: Spoon the Greek yogurt into a serving bowl, spreading it evenly across the bottom to create a smooth foundation for the toppings.
- Add banana slices: Arrange the sliced banana pieces evenly over the yogurt, ensuring full coverage for a balanced flavor in every bite.
- Drizzle caramel sauce: Pour the salted caramel sauce evenly over the banana and yogurt layers to add richness and a sweet-salty dimension.
- Sprinkle granola: Add the granola on top to introduce a crunchy texture that contrasts nicely with the creamy yogurt and soft bananas.
- Add nuts: Sprinkle the chopped nuts over the bowl to enhance the flavor profile and add extra crunch and protein.
- Sprinkle chia seeds: Distribute chia seeds evenly, boosting the nutritional value with fiber and omega-3s while adding a slight crunch.
- Season with sea salt: Add a pinch of sea salt atop the bowl to elevate and complement the salted caramel flavor.
- Garnish (optional): Add fresh mint leaves for a pop of color and a refreshing aroma to finish the presentation.
- Serve: Enjoy immediately to experience the perfect balance of flavors and textures in this Salted Caramel Banana Yogurt Bowl.
Notes
- Use ripe bananas for natural sweetness and optimal flavor.
- Choose your favorite nuts for variety; almonds or walnuts work best.
- Chia seeds can be omitted if you prefer, but they add nutritional benefits.
- Salted caramel sauce can be store-bought or homemade depending on preference.
- This bowl is best enjoyed fresh to retain the crunch of granola and nuts.
