Description
Sausage Tortellini Soup with Spinach is a creamy, hearty comfort bowl that combines savory Italian sausage, tender cheese tortellini, fresh spinach, and a rich broth simmered with tomatoes and seasonings. This easy stovetop soup is perfect for a cozy meal any day of the week.
Ingredients
Scale
Soup Base
- 1 pound Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes (14.5 ounces)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pasta & Greens
- 1 package refrigerated cheese tortellini (9 ounces)
- 3 cups fresh baby spinach
Creamy Finish
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Brown the Sausage: Heat the olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it into small pieces to ensure even cooking and texture.
- Sauté Aromatics: Stir in the diced onion and minced garlic with the sausage and cook until softened and fragrant, about 3 to 5 minutes, building the soup’s flavor base.
- Add Broth and Seasonings: Pour in the chicken broth and diced tomatoes with their juices. Add Italian seasoning, crushed red pepper flakes (if using), salt, and black pepper. Stir to combine and bring the mixture to a gentle simmer.
- Cook the Tortellini: Add the refrigerated cheese tortellini to the simmering soup. Cook according to package directions, about 7 minutes, until the tortellini are tender but still hold their shape.
- Finish the Soup: Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Mix until the soup is creamy and well combined.
- Add Spinach: Add the fresh baby spinach to the soup and cook just until wilted, about 2 minutes, preserving its bright color and nutrients.
- Adjust and Serve: Taste the soup and adjust seasoning if needed. Serve hot for a comforting, hearty meal.
Notes
- For a lighter version, substitute heavy cream with half-and-half to reduce fat content.
- Use hot Italian sausage if you prefer a spicier soup.
- The soup thickens as it sits; add extra chicken broth when reheating to loosen consistency.
