Description
These savory homemade turkey and stuffing meatballs combine lean ground turkey with seasoned stuffing mix for a flavorful and moist dish. Sautéed onions and garlic add depth, while fresh parsley brightens the flavor. The meatballs are first browned in olive oil then baked to perfection, making them a delightful and hearty meal perfect for family dinners or meal prep.
Ingredients
Scale
Main Ingredients
- 1 pound Ground Turkey (Provides a lean and flavorful base.)
- 1 cup Stuffing Mix (Use a seasoned mix for added flavor.)
- 1 large Egg (Acts as a binding agent.)
- 1/2 cup Onion, finely chopped (Adds sweetness and depth.)
- 2 cloves Garlic, minced (Contributes robust flavor.)
- 1/4 cup Fresh Parsley, chopped (Adds freshness and color.)
- 1 teaspoon Salt (Enhances natural flavors.)
- 1/2 teaspoon Black Pepper (Essential seasoning.)
- 1/4 cup Chicken Broth (Keeps meatballs moist.)
- 2 tablespoons Olive Oil (For cooking the meatballs.)
Instructions
- Prepare Ingredients and Oven: Gather all ingredients and necessary equipment. Preheat your oven to 375°F (190°C) to get it ready for baking the meatballs later.
- Sauté Onions and Garlic: Heat 1 tablespoon of olive oil in a skillet and sauté the finely chopped onions until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute to release its aromatic flavors.
- Mix Meatball Components: In a large mixing bowl, combine the ground turkey, sautéed onions and garlic, stuffing mix, egg, fresh parsley, salt, black pepper, and chicken broth. Gently mix until all ingredients are just combined, taking care not to overwork the mixture.
- Shape Meatballs: Form the mixture into golf ball-sized meatballs and place them evenly spaced on a baking sheet to prepare for browning and baking.
- Brown Meatballs: Heat the remaining tablespoon of olive oil in a skillet over medium heat. Brown the meatballs on all sides, about 3-4 minutes per side, to develop a flavorful crust and lock in moisture.
- Bake Meatballs: Transfer the browned meatballs back to the baking sheet and place it in the preheated oven. Bake for 15-20 minutes until they are completely cooked through and reach an internal temperature of 165°F (74°C).
- Rest and Serve: Remove the meatballs from the oven and let them rest for a few minutes. This helps redistribute juices and finish cooking gently. Serve warm and enjoy your delicious savory turkey and stuffing meatballs.
Notes
- Use a lean ground turkey to keep the meatballs moist and healthy.
- The seasoned stuffing mix adds extra flavor, but you can substitute with your favorite homemade stuffing for a personalized taste.
- Be careful not to overmix the meatball mixture to avoid dense meatballs.
- For a gluten-free version, use gluten-free stuffing mix.
- Check the internal temperature of meatballs with a meat thermometer to ensure doneness (165°F or 74°C).
- Leftover meatballs can be refrigerated for up to 3 days or frozen for up to 3 months.
