Description
This Savory Mediterranean Chicken Thighs recipe features juicy, bone-in, skin-on chicken thighs marinated in a zesty blend of lemon, garlic, oregano, thyme, and paprika. Baked to crispy perfection in the oven, this dish is bursting with vibrant Mediterranean flavors and is perfect for a flavorful and satisfying weeknight dinner.
Ingredients
Scale
Chicken
- 4 pieces bone-in, skin-on chicken thighs
Marinade
- 3 tablespoons extra virgin olive oil
- Juice of 1 lemon (about 3 tablespoons)
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Preparation: Gather all ingredients and ensure chicken thighs are ready for marination.
- Make the Marinade: In a large mixing bowl, combine the extra virgin olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and black pepper. Stir well to blend all ingredients into a flavorful marinade.
- Marinate the Chicken: Add the bone-in, skin-on chicken thighs to the bowl, tossing gently to coat thoroughly. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor.
- Preheat the Oven: Set the oven to 425°F (220°C) to ensure a hot environment for crisping the chicken skin.
- Arrange Chicken: Place the marinated chicken thighs skin side up in a baking dish or sheet pan. Pour any remaining marinade over the chicken to maximize flavor absorption.
- Bake the Chicken: Bake in the preheated oven for 35-45 minutes, until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- Rest and Garnish: Remove chicken from oven and let rest for 5 minutes. Sprinkle chopped fresh parsley over the top just before serving.
Notes
- Marinating the chicken longer up to 2 hours intensifies the flavors.
- Using bone-in, skin-on thighs ensures juiciness and crispy skin.
- Monitor the chicken’s internal temperature to avoid overcooking and dryness.
- For a smokier flavor, consider adding smoked paprika instead of regular paprika.
- Leftover chicken can be stored in the refrigerator for up to 3 days.
