Description
This savory soup rice recipe combines tender white rice cooked in flavorful chicken or vegetable broth with sautéed onions, garlic, and mixed vegetables. Enhanced with soy sauce, herbs, and optional Parmesan cheese, it makes a comforting and hearty one-pot meal perfect for any day.
Ingredients
Scale
Rice and Broth
- 1 cup white rice, rinsed
- 4 cups chicken broth or vegetable broth
Vegetables and Aromatics
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (such as carrots, peas, and corn)
Seasonings and Garnish
- 1 teaspoon soy sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- Optional: grated Parmesan cheese for topping
Instructions
- Rinse the Rice: Rinse 1 cup of white rice under cold water until the water runs clear to remove excess starch, preventing the rice from becoming too sticky during cooking.
- Sauté Onion: Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the finely chopped onion and sauté for about 3 minutes until translucent and fragrant.
- Add Garlic: Stir in the minced garlic and cook for an additional minute, stirring constantly to prevent burning and to release the garlic’s aroma.
- Cook Vegetables: Add the mixed vegetables to the pot and cook together with the onion and garlic for 3 to 4 minutes, allowing the vegetables to soften slightly.
- Bring to Boil: Pour in 4 cups of chicken or vegetable broth and bring the mixture to a gentle boil on medium-high heat.
- Add Rice and Seasonings: Add the rinsed rice to the pot along with 1 teaspoon soy sauce, 1 teaspoon salt, and 1/4 teaspoon black pepper. Stir gently to combine.
- Simmer: Reduce the heat to low, cover the pot with a lid, and let the soup rice simmer gently for 18 to 20 minutes. Stir occasionally and cook until the rice is tender and has absorbed most of the broth.
- Rest: Remove the pot from heat and keep it covered for an additional 5 minutes to allow the rice to fully absorb any remaining liquid and to finish cooking through steam.
- Fluff and Add Parsley: Fluff the rice gently with a fork and stir in the chopped fresh parsley for a fresh herbaceous flavor.
- Serve: Serve the savory soup rice hot, optionally topped with a sprinkle of grated Parmesan cheese for added richness.
Notes
- Rinsing the rice removes excess starch to prevent clumping and helps ensure fluffy grains.
- You can use any mixed vegetables you prefer or have on hand, fresh or frozen.
- Adjust salt and soy sauce according to your taste and dietary needs.
- For a vegan version, opt for vegetable broth and omit the Parmesan cheese or use a vegan alternative.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
