Description
Delightful and refreshing Sea Salt Dark Chocolate Watermelon Slices combine juicy watermelon with rich dark chocolate and a sprinkle of flaky sea salt for an irresistible sweet and salty treat that’s perfect for summer parties or a unique dessert.
Ingredients
Scale
Watermelon
- Watermelon slices, 1 inch thick, as many as desired
Chocolate Coating
- 1 cup dark chocolate melting wafers or chips (adjust amount to match number of watermelon slices)
Finishing Touch
- Flaky sea salt, for sprinkling
Instructions
- Prepare Watermelon: Pat each watermelon slice dry thoroughly with a paper towel or clean cloth to remove any excess moisture. This step is essential to ensure the chocolate adheres properly to the fruit.
- Melt Chocolate: Place the dark chocolate melting wafers or chips into a microwave-safe bowl. Heat according to package instructions, typically in short bursts of 15-30 seconds, stirring until the chocolate is smooth and fully melted.
- Dip Watermelon: Dip each watermelon slice halfway into the melted chocolate, allowing excess chocolate to drip off gently. Lay the dipped slices on a baking sheet lined with wax paper to prevent sticking.
- Add Sea Salt: While the chocolate coating is still wet, sprinkle flaky sea salt over the chocolate-covered portions to add a delightful contrast of flavors.
- Finish & Set: Repeat the dipping and seasoning process for all slices. Allow the chocolate to harden at room temperature or place the baking sheet briefly in the refrigerator until the chocolate sets completely. Serve chilled or at room temperature and enjoy this refreshing treat.
Notes
- Ensure watermelon slices are dry before dipping to help the chocolate stick better.
- You can use semi-sweet or bittersweet dark chocolate depending on your taste preference.
- Adjust the amount of sea salt to find your perfect balance of sweet and salty.
- Store leftover slices in the refrigerator to keep them fresh and to maintain the chocolate coating.
- This recipe is best enjoyed shortly after preparation to keep watermelon fresh and prevent sogginess.
