If you’re searching for a lunchtime delight that combines both bold flavors and a satisfying crunch, look no further than the Sesame Crusted Salmon Patties: An Amazing Ultimate Lunchtime Treat Recipe. These patties bring together tender, flaky salmon rich in protein and omega-3s with a savory sesame seed crust that adds a toasty texture you won’t stop craving. Whether you’re serving them up for a quick meal or impressing friends with your culinary skills, this recipe perfectly balances freshness, heartiness, and a bit of Asian-inspired flair.
Ingredients You’ll Need
Every ingredient here is carefully chosen to create the perfect balance of taste, texture, and color. These simple yet essential components come together beautifully to build patties that stay moist inside while boasting a crisp, golden crust outside.
- 1 pound canned or cooked salmon: The star of the dish, providing flavor, protein, and a lovely flaky texture.
- 1/2 cup panko breadcrumbs: Adds lightness and helps hold the patties together without becoming soggy.
- 1/4 cup finely chopped green onions: Brings a fresh, mild sharpness that livens up every bite.
- 2 tablespoons chopped fresh parsley: Adds brightness and a touch of herbaceous color contrast.
- 2 cloves garlic, minced: Infuses a deep savory note that complements the salmon perfectly.
- 1 tablespoon soy sauce: Brings in a salty umami punch that enhances all the flavors.
- 1 tablespoon Dijon mustard: Offers a subtle tanginess that balances the richness of the fish.
- 1 teaspoon sesame oil: Delivers a warm, nutty aroma essential to the sesame crust experience.
- 1 large egg, lightly beaten: Acts as the binder that holds the ingredients into perfect patties.
- 1/4 cup sesame seeds (white, black, or mixed): For a delightful crunchy coating with a gorgeous visual contrast.
- 2 tablespoons olive oil for frying: Ensures a golden crust and juicy inside without overpowering flavors.
How to Make Sesame Crusted Salmon Patties: An Amazing Ultimate Lunchtime Treat Recipe
Step 1: Prepare the Salmon Mixture
Start by draining and flaking your salmon if you’re using canned fish, or break cooked fresh salmon into chunks. In a large mixing bowl, combine the salmon with panko breadcrumbs, finely chopped green onions, parsley, minced garlic, soy sauce, Dijon mustard, sesame oil, and the beaten egg. Stir everything together gently but thoroughly until the mixture holds its shape when pressed. This mixture is the foundation of those perfect patties.
Step 2: Shape Your Patties
Divide the salmon mixture into six equal portions and form each into a compact patty. You want them firm enough to hold up during cooking but not overpacked, which can make them dense instead of light and tender.
Step 3: Coat with Sesame Seeds
Pour the sesame seeds onto a flat plate. Press each patty firmly on both sides into the seeds, ensuring a generous, even coating. This coating is what sets these patties apart, creating an irresistible crispy, nutty crust once cooked.
Step 4: Cook the Patties
Heat olive oil in a large non-stick skillet over medium heat. Carefully place patties into the skillet and cook for 3 to 4 minutes on each side, or until the outside is golden brown and crisp while the inside is heated through and juicy. Once done, transfer patties to a paper towel-lined plate to drain any excess oil. Your lunch masterpiece is ready.
How to Serve Sesame Crusted Salmon Patties: An Amazing Ultimate Lunchtime Treat Recipe
Garnishes
A squeeze of fresh lemon juice can brighten up the patties wonderfully, cutting through the richness and adding a zesty freshness. Thinly sliced green onions or extra chopped parsley sprinkled on top elevate the presentation and add extra flavor bursts.
Side Dishes
These salmon patties pair beautifully with crisp salad greens tossed in a light vinaigrette or a refreshing cucumber salad for a cool contrast. You could also serve them over steamed jasmine rice or with a side of roasted vegetables for a more hearty meal.
Creative Ways to Present
Try making these patties into sandwiches for a fun lunchtime twist. Place a patty on a toasted bun with crisp lettuce, tomato slices, and a dollop of sriracha-mayo sauce for a savory sandwich that will have everyone asking for seconds. Alternatively, nestle them on a bed of quinoa or noodles dressed with soy and sesame for a stylish plated dish.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the salmon patties in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making them a convenient, protein-packed option for another quick meal.
Freezing
These patties freeze well! Place them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe bag or container. They can keep frozen for up to 2 months without losing their great flavor and texture.
Reheating
Reheat leftovers in a skillet over medium heat to restore that crispy exterior, or pop them in the oven at 350°F (175°C) for about 10 minutes. Avoid microwaving if possible as it can make the crust soggy and less enjoyable.
FAQs
Can I use fresh salmon instead of canned for this recipe?
Absolutely! Cooked fresh salmon works just as well and offers a fresher flavor. Just be sure to flake it finely and adjust moisture levels with breadcrumbs accordingly to keep the patties from falling apart.
What if I don’t have panko breadcrumbs? Can I use regular breadcrumbs?
Regular breadcrumbs can be substituted, but panko helps keep the patties lighter and crunchier. If using regular breadcrumbs, you might want to slightly reduce the amount to avoid a dense texture.
Is there a substitute for sesame seeds if I don’t have any?
The sesame seeds provide a signature crunch and nuttiness, but if unavailable, crushed nuts like almonds or pistachios could offer a different but delicious texture and flavor.
Can I bake these patties instead of frying?
Yes! Baking at 400°F (200°C) on a greased baking sheet for 12–15 minutes, flipping halfway through, can give a nicely cooked patty with less oil, but it won’t have quite the same crispy crust as frying with sesame seeds.
What dipping sauces go well with Sesame Crusted Salmon Patties?
A simple dipping sauce can take these patties over the top. Try a mixture of mayonnaise, sriracha, and a dash of lime juice for creamy heat, or a soy-ginger sauce for something lighter and tangier.
Final Thoughts
There’s something truly special about the Sesame Crusted Salmon Patties: An Amazing Ultimate Lunchtime Treat Recipe that makes lunchtime exciting and delicious. With their perfect blend of textures and flavors, these patties are an easy way to elevate any meal. Give this recipe a try—you might just find your new favorite go-to dish that everyone will love as much as you do!
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Sesame Crusted Salmon Patties: An Amazing Ultimate Lunchtime Treat Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 patties
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Pescatarian
Description
These Sesame Crusted Salmon Patties are a delightful Asian-inspired main course perfect for a quick and delicious lunchtime treat. Made with canned or cooked salmon, seasoned with garlic, green onions, and a hint of soy and Dijon mustard, they are coated with crunchy sesame seeds and pan-fried to golden perfection. Serve them with a squeeze of lemon or a spicy mayo dipping sauce for an irresistible meal.
Ingredients
Main Ingredients
- 1 pound canned or cooked salmon, drained and flaked
- 1/2 cup panko breadcrumbs
- 1/4 cup finely chopped green onions
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon sesame oil
- 1 large egg, lightly beaten
- 1/4 cup sesame seeds (white or black, or a mix)
- 2 tablespoons olive oil for frying
Instructions
- Mix the Patty Ingredients: In a large mixing bowl, combine the flaked salmon, panko breadcrumbs, finely chopped green onions, fresh parsley, minced garlic, soy sauce, Dijon mustard, sesame oil, and lightly beaten egg. Mix thoroughly until the mixture holds together well.
- Form the Patties: Shape the mixture into 6 evenly sized patties, making sure they are compact to hold their shape during cooking.
- Coat with Sesame Seeds: Spread the sesame seeds onto a plate. Press each patty into the seeds firmly to coat both sides evenly, creating a crunchy crust.
- Heat the Oil: Heat the olive oil in a large non-stick skillet over medium heat. Ensure the oil is hot enough before adding the patties to get a perfect sear.
- Cook the Patties: Place the patties in the skillet and cook for 3 to 4 minutes per side. Cook until they are golden brown, crispy on the outside, and heated through inside.
- Drain and Serve: Remove the patties from the skillet and place them on paper towels to drain any excess oil. Serve warm, optionally with lemon wedges, salad greens, or as a sandwich on a bun. For extra flavor, serve with a dipping sauce made from mayo, sriracha, and a dash of lime juice.
Notes
- You can substitute canned salmon with freshly cooked salmon if preferred.
- These patties taste great with a squeeze of fresh lemon juice on top.
- Serve over salad greens for a light meal or sandwich them between buns for a tasty salmon burger.
- Mix a dipping sauce with mayonnaise, sriracha, and lime juice for a spicy accompaniment.
- Make sure to press the patties firmly to avoid them falling apart during frying.
