If you are searching for a flavorful, easy-to-make dish that will brighten up your lunch or dinner, look no further than this Sesame Crusted Salmon Patties Recipe. These patties are a sensational blend of tender salmon, aromatic sesame seeds, and vibrant seasonings, all coming together to create a crispy, golden crust with a juicy inside. Perfectly balanced with a hint of umami from soy sauce and a gentle kick of garlic, these patties are a delightful treat that feels both fresh and deeply satisfying. Whether you want a quick weekday meal or a tasty way to impress friends, this recipe is guaranteed to become a new favorite in your kitchen.
Ingredients You’ll Need
Simple ingredients can make all the difference, and this Sesame Crusted Salmon Patties Recipe is no exception. Each component plays an important role in delivering that perfect combination of taste, texture, and color that you’ll love with every bite.
- Salmon (2 cans, 6 ounces each): Using canned salmon makes this recipe incredibly accessible and adds rich, flaky seafood flavor without fuss.
- Large egg (1): Acts as the binder to hold everything together for perfect patties.
- Plain breadcrumbs (1/3 cup): Provides structure and helps absorb moisture for a better texture.
- Green onions (2, finely sliced): Infuse a mild oniony freshness that uplifts the flavor profile beautifully.
- Dijon mustard (1 tablespoon): Brings a subtle tang that cuts through the richness of the salmon.
- Soy sauce or tamari (1 tablespoon): Adds a savory umami punch that’s essential for that Asian-inspired vibe.
- Sesame oil (1 teaspoon): Imparts a nutty aroma that perfectly complements the sesame seed crust.
- Garlic powder (1/2 teaspoon): Offers gentle warmth and depth without overpowering.
- Black pepper (1/4 teaspoon): Adds a whisper of spice for balance.
- White and black sesame seeds mix (1/3 cup): The star of the show providing a crunchy, fragrant coating.
- Olive oil (2 tablespoons): Used for cooking to create that irresistible golden crust.
- Lemon wedges: For a fresh, zesty finish when serving.
How to Make Sesame Crusted Salmon Patties Recipe
Step 1: Prepare the Salmon Mixture
Start by draining and flaking your canned salmon thoroughly, making sure to remove any skin and bones for a smooth texture. In a large mixing bowl, gently combine the salmon with the egg, breadcrumbs, finely sliced green onions, Dijon mustard, soy sauce, sesame oil, garlic powder, and black pepper. Mix just until the ingredients come together to form a bond but avoid overmixing so the patties remain tender.
Step 2: Shape and Coat the Patties
Divide the mixture evenly and shape it into 6 equally sized patties — a good size to hold nicely in your hand but not too thick so they cook evenly. Next, prepare your white and black sesame seed mixture on a flat plate. Press each patty gently on both sides into the sesame seeds, creating a gorgeous crust that will be the crispy highlight of your dish.
Step 3: Cook to Crispy Perfection
Heat the olive oil in a large skillet over medium heat — it needs to be hot enough to sizzle the sesame seeds but not so hot that the patties burn. Carefully add the patties and cook them for about 3 to 4 minutes per side until they turn golden brown and are heated through. This step locks in the moisture while creating that beautiful crunchy coating that makes this Sesame Crusted Salmon Patties Recipe so addictive.
Step 4: Rest and Serve
Once cooked, transfer the patties to a plate lined with paper towels for a minute or two. This helps to absorb any excess oil while preserving the crisp exterior. Serve them warm alongside lemon wedges to brighten up the flavors just before digging in.
How to Serve Sesame Crusted Salmon Patties Recipe
Garnishes
Fresh lemon wedges are your best friends here, offering a zesty burst that beautifully balances the richness of the salmon. You can also sprinkle some extra chopped green onions or a dash of sesame seeds on top to enhance that gorgeous presentation and add another layer of flavor.
Side Dishes
These patties pair wonderfully with light, refreshing sides. Think a crisp mixed green salad tossed in a citrus vinaigrette or some steamed broccoli for a healthy contrast. If you want to keep things easy and comforting, creamy mashed potatoes or a tangy yogurt-based dip with a hint of sriracha can also elevate your meal to the next level.
Creative Ways to Present
Feel like mixing things up? Try serving the salmon patties inside a sandwich or burger bun with fresh lettuce, tomato, and your favorite sauce for an unbeatable lunch idea. Alternatively, place them over a bed of avocado slices or on top of rice bowls for a fun and colorful presentation that impresses and nourishes all at once.
Make Ahead and Storage
Storing Leftovers
If you end up with extra patties, no worries! Store them in an airtight container in the refrigerator for up to 3 days. They keep their flavors nicely, and you’ll still get that satisfying bite after a quick reheat.
Freezing
This Sesame Crusted Salmon Patties Recipe freezes beautifully. Lay the uncooked patties on a parchment-lined tray and freeze until solid, then transfer them to a freezer-safe bag or container. They can last up to 2 months, making it a fantastic make-ahead meal for busy days.
Reheating
For best results, reheat your patties gently in a skillet over medium heat to restore their crispy crust rather than microwaving, which can make them soggy. A quick 2-3 minutes per side should do the trick to bring back that delightful crunch and warm center.
FAQs
Can I use fresh salmon instead of canned?
Absolutely! Fresh salmon can be cooked and flaked to replace the canned variety, but keep in mind that cooking fresh salmon beforehand adds an extra step. The canned version makes this Sesame Crusted Salmon Patties Recipe super convenient without sacrificing flavor.
What if I don’t have both white and black sesame seeds?
No problem at all. You can use just white or just black sesame seeds—the flavor will remain wonderfully nutty, though the visual contrast will be less pronounced.
Are these patties gluten-free?
You can easily make this recipe gluten-free by swapping plain breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. Just ensure your soy sauce is also gluten-free, like tamari.
Can I bake the patties instead of frying?
Definitely! Baking is a healthier alternative. Preheat your oven to 375°F (190°C), place the patties on a greased baking sheet, and bake for about 15-20 minutes, flipping halfway through until golden and cooked through.
What sauces go well with these salmon patties?
Many sauces complement these patties wonderfully—try a simple yogurt dill sauce, spicy sriracha mayo, or even a tangy tartar sauce to add excitement and moisture to each bite.
Final Thoughts
This Sesame Crusted Salmon Patties Recipe is genuinely a winner for anyone looking to enjoy a delicious, wholesome, and quick meal. The contrast of crunchy sesame coating with tender salmon inside offers an exciting texture you will crave again and again. Whether served simply with lemon or dressed up with sides and sauces, these patties add personality and punch to your mealtime. I can’t wait for you to try making them yourself and share the joy of this wonderful dish with your loved ones!
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Sesame Crusted Salmon Patties Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 patties
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Pescatarian
Description
These Sesame Crusted Salmon Patties offer a delicious and nutritious lunchtime option, combining tender canned salmon with a crunchy sesame seed crust. Quick to prepare and packed with flavor, they’re perfect served warm with a squeeze of fresh lemon or your favorite dipping sauce.
Ingredients
Salmon Patties
- 2 cans (6 ounces each) salmon, drained, flaked, skin and bones removed
- 1 large egg
- 1/3 cup plain breadcrumbs
- 2 green onions, finely sliced
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce or tamari
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Coating and Cooking
- 1/3 cup white and black sesame seeds mixed
- 2 tablespoons olive oil, for cooking
- Lemon wedges, for serving
Instructions
- Prepare the mixture: In a large bowl, combine the flaked salmon, egg, breadcrumbs, green onions, Dijon mustard, soy sauce, sesame oil, garlic powder, and black pepper. Mix gently until the ingredients are well incorporated and hold together.
- Shape the patties: Form the mixture into 6 evenly sized patties. Be careful to shape them firmly so they hold together during cooking.
- Coat with sesame seeds: Press each patty gently into the mixed white and black sesame seeds, ensuring both sides are thoroughly coated to create a crunchy crust.
- Heat the skillet: Warm the olive oil in a large skillet over medium heat to prevent sticking and ensure even cooking.
- Cook the patties: Place the salmon patties in the skillet and cook for 3 to 4 minutes on each side, or until they are golden brown, crisp on the outside, and heated through in the center.
- Drain and serve: Transfer the cooked patties to a paper towel-lined plate briefly to absorb excess oil. Serve warm with fresh lemon wedges for an added zing.
Notes
- Serve these salmon patties over a fresh salad, inside a sandwich, or with a creamy yogurt or spicy sriracha mayo sauce for variation.
- For extra crispiness, avoid overcrowding the pan to allow proper browning and even cooking on each patty.
- You can substitute soy sauce with tamari for a gluten-free option.
