If you are looking for a warm, comforting treat that will fill your kitchen with an irresistible aroma, this Sesame Seed Bread Rolls Recipe is an absolute must-try. These soft, fluffy bread rolls with a delightful buttery crunch from the sesame seeds on top make every bite simply unforgettable. Whether you’re serving them for breakfast, alongside a hearty meal, or just a snack to share, these rolls bring a wonderful homemade charm and an inviting texture that will keep everyone coming back for more. The perfect blend of simple ingredients and thoughtful preparation truly shines through in this family favorite.
Ingredients You’ll Need
The magic of this Sesame Seed Bread Rolls Recipe lies in its simplicity—the ingredients are straightforward but each plays an essential role in developing the perfect taste, wonderful texture, and beautiful golden color.
- All-purpose flour (380 g / 3 cups): The base for the dough, providing the structure for soft rolls.
- Cornstarch (20 g / 3 tablespoons): Adds tenderness to the bread by softening the crumb.
- Melted butter (40 g / 3 tablespoons): Infuses richness and moisture for a buttery flavor.
- Sugar (50 g / ⅝ cup): Balances flavors and helps create a beautiful golden crust.
- Egg (1): Binds the dough and adds tenderness and color.
- Salt (7 g / 1 teaspoon): Amplifies flavor and controls yeast activity.
- Dry yeast (7 g / 1 ½ teaspoons): Essential for leavening to achieve that perfect rise and fluffiness.
- Hot milk (150 ml / ⅔ cup): Activates the yeast and adds moisture for softness.
- Vegetable oil (40 ml / 3 tablespoons): Keeps the rolls tender and prevents them from drying out.
- Melted butter (for brushing): Provides a shiny, flavorful finish and helps sesame seeds stick.
- Sesame seeds (for topping): Adds a nutty crunch and beautiful appearance.
How to Make Sesame Seed Bread Rolls Recipe
Step 1: Prepare the Dough
Start by whisking together your dry ingredients: flour, cornstarch, salt, and dry yeast in a large bowl. Then add the melted butter, hot milk, vegetable oil, egg, and sugar. The wet ingredients will bring everything together into a smooth, elastic dough. Knead well until the dough is silky and no longer sticky—that’s how you know it’s ready to rest and rise.
Step 2: Let the Dough Rise
Cover the dough with a clean towel or plastic wrap, then place it in a warm spot for about 1 hour. During this time, the yeast works its magic, causing the dough to double in size. This rising process is what gives these rolls their amazingly light and airy texture, so patience is definitely rewarded.
Step 3: Shape the Rolls
Once the dough has risen beautifully, punch it down gently to release air. Cut it into equal portions and roll each into a ball. Then flatten each ball into a disc. Brush one half of the disc with melted butter—this step ensures the sesame seeds will stick perfectly when sprinkled on top, adding both flavor and texture.
Step 4: Form the Rolls
Roll the discs tightly, overlapping the buttered side so the sesame seeds are sealed in on the outside. Place each roll on a parchment-lined baking sheet, cover them again, and allow a second rise for about an hour. This second fermentation helps develop the delicate crumb and creates those lovely, soft layers in each bite.
Step 5: Bake to Golden Perfection
Preheat your oven to 180°C (350°F). Before popping the rolls in, give them a final brush with beaten egg yolk to achieve a shiny, golden crust. Bake for 25 minutes or until the rolls turn a gorgeous golden brown and fill your kitchen with an inviting aroma.
Step 6: Serve and Enjoy
Remove your fresh sesame seed bread rolls from the oven and let them cool slightly. Serve while still warm for the ultimate experience, where the buttery softness meets the subtle crunch of toasted sesame seeds in every bite.
How to Serve Sesame Seed Bread Rolls Recipe
Garnishes
These rolls are already a visual and textural delight, but you can elevate their presentation with a light brush of extra melted butter just before serving for an added shine. Sprinkle a few extra sesame seeds on top for an elegant touch. Fresh herbs like finely chopped parsley or chives work beautifully if you’re serving them alongside savory dishes.
Side Dishes
Sesame seed bread rolls pair wonderfully with a variety of meals. Think creamy soups like butternut squash or tomato basil, hearty stews, or even as the base for mini sandwiches with deli meats and cheeses. Their slightly sweet and nutty flavor complements everything from roasted veggies to grilled chicken.
Creative Ways to Present
Get playful by turning these rolls into sliders filled with your favorite fillings, from smoky pulled pork to fresh cucumber and cream cheese. You can also slice and toast them lightly, then spread with flavored butter or jams for a simple yet impressive snack. Their soft texture makes them an ideal canvas for many culinary creations!
Make Ahead and Storage
Storing Leftovers
If you have leftover rolls, store them in an airtight container or zippered bag at room temperature for up to 2 days. This will help keep them soft and prevent drying out. If your kitchen is warm, refrigeration is okay but may slightly affect softness.
Freezing
These sesame seed bread rolls freeze beautifully. Let them cool completely, then wrap tightly in plastic wrap and place in a freezer bag. They can be frozen for up to 3 months, making them a perfect bake-ahead option for busy days or unexpected guests.
Reheating
To enjoy your rolls fresh again, thaw frozen rolls at room temperature or overnight in the fridge. Warm them in a preheated oven at 160°C (320°F) for 10-15 minutes wrapped in foil or lightly covered with a towel to keep them moist and soft. A quick microwave zap also works in a pinch, but oven reheating yields the best texture.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier twist, but keep in mind the rolls might be denser and have a nuttier flavor. You might want to use half all-purpose and half whole wheat to maintain softness while adding nutrition.
Do I have to use dry yeast, or can I use fresh yeast?
Dry yeast is most convenient and reliable for this recipe, but fresh yeast can be used as well, roughly double the amount of dry yeast. Just make sure to dissolve it properly in warm milk before mixing with the other ingredients.
Why do I need to let the dough rise twice?
The first rise develops the dough’s flavor and causes it to double in size, creating that fluffy lightness. The second rise after shaping ensures the rolls have a tender crumb and the perfect volume before baking.
Can I skip the butter brushing before adding sesame seeds?
Brushing melted butter is key to making the sesame seeds stick and to imparting a rich finish. If you skip this step, the seeds may fall off when baking or handling, and the rolls won’t have their signature buttery crust.
What is the best way to tell when the rolls are fully baked?
They should be golden brown on top and sound hollow when tapped on the bottom. An internal temperature of around 90°C (190°F) also indicates they are done. Overbaking can dry them out, so keep an eye on their color during the last few minutes.
Final Thoughts
There is something truly special about pulling warm, homemade sesame seed bread rolls fresh from the oven—the scent, the texture, the taste all combine to create a comforting experience that’s hard to beat. This Sesame Seed Bread Rolls Recipe is one of those gems that is surprisingly simple to make but endlessly rewarding. I can’t wait for you to try it and share this family favorite with your loved ones. Happy baking!
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Sesame Seed Bread Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Description
Delight in these homemade Sesame Seed Bread Rolls, a soft and golden treat topped with crunchy sesame seeds. Perfect for family gatherings or as a delicious accompaniment to any meal, this recipe guides you through creating fluffy, buttery rolls with a slight sweetness and a beautiful golden crust.
Ingredients
Dough Ingredients
- 380 g (3 cups) all-purpose flour
- 20 g (3 tablespoons) cornstarch
- 7 g (1 teaspoon) salt
- 7 g (1 ½ teaspoons) dry yeast
- 40 g (3 tablespoons) butter, melted
- 150 ml (⅔ cup) hot milk
- 40 ml (3 tablespoons) vegetable oil
- 1 egg
- 50 g (⅝ cup) sugar
Topping
- Melted butter (for brushing)
- Sesame seeds (for topping)
- Egg yolk (for brushing before baking)
Instructions
- Prepare the Dough: In a large bowl, whisk together the all-purpose flour, cornstarch, salt, and dry yeast to evenly distribute the dry ingredients. Add the melted butter, hot milk, vegetable oil, egg, and sugar to the bowl. Knead the mixture thoroughly until you obtain a smooth and elastic dough.
- Let the Dough Rise: Cover the dough with a cloth or plastic wrap and place it in a warm area. Allow it to rest and rise for 1 hour, or until it doubles in size, which is crucial for light, fluffy rolls.
- Shape the Rolls: After the dough has risen, punch it down lightly and cut it into equal pieces. Roll each piece into a ball, then flatten each ball into a disc shape. Brush one half of each disc with melted butter and sprinkle sesame seeds generously over the brushed area.
- Form the Rolls: Roll the discs by overlapping the buttered, sesame seed-coated half over the plain half. This creates the signature layered effect. Place the rolls seam-side down on a baking sheet lined with parchment paper. Cover the baking sheet again and let the rolls rise for another hour to achieve maximum softness after baking.
- Bake the Rolls: Preheat your oven to 180°C (350°F). Before baking, brush the tops of the rolls with egg yolk to achieve a beautiful glossy finish. Bake the rolls in the oven for 25 minutes, or until they develop a golden brown crust and sound hollow when tapped.
- Serve: Remove the rolls from the oven and let them cool slightly. Serve warm to enjoy their soft interior and crunchy sesame topping at their best.
Notes
- For best results, ensure that the milk is warm but not hot to avoid killing the yeast.
- You can substitute all-purpose flour with bread flour for a chewier texture.
- These rolls freeze well; store in an airtight container for up to a month.
- Brush the rolls with melted butter immediately after baking for an extra soft crust.
- Adjust sugar quantity based on your sweetness preference.
