Description
Shirazi Salad is a vibrant and refreshing Persian salad made with crisp cucumbers, juicy tomatoes, and aromatic herbs, all dressed in a tangy lime and olive oil dressing. Perfect as a light side dish or a healthy snack, this salad is quick to prepare and packed with fresh flavors.
Ingredients
Scale
Vegetables
- 2 cups Persian cucumbers, diced
- 2 cups ripe tomatoes, diced
- 1/2 cup red onion, finely chopped
Herbs
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
Dressing
- 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Combine vegetables: In a large bowl, combine the diced cucumbers, tomatoes, and red onion to form the fresh base of the salad.
- Add herbs: Add the chopped parsley and mint to the bowl and toss gently to mix the ingredients evenly without bruising the herbs.
- Prepare dressing: In a small bowl, whisk together the fresh lime juice, olive oil, salt, and pepper to create a tangy and flavorful dressing.
- Dress the salad: Pour the prepared dressing over the salad mixture and toss gently to coat all the ingredients thoroughly with the dressing.
- Serve or chill: Serve the salad immediately for maximum freshness or refrigerate for 15 minutes to allow the flavors to meld harmoniously.
Notes
- Use Persian cucumbers for their thin skin and fewer seeds to keep the salad crisp.
- Adjust lime juice and salt to taste for desired tanginess and seasoning.
- For extra flavor, add a pinch of sumac or dried mint powder, common in Persian cuisine.
- This salad is best served fresh and does not hold well for long periods after dressing.
