Description
Shrimp Guacamole Bites are a quick and delicious appetizer featuring seasoned, oven-baked shrimp atop scoops of crispy chips filled with creamy guacamole. Perfect for parties or a light snack, these bites combine savory, zesty flavors and a satisfying crunch.
Ingredients
Scale
Chips
- 1 bag scoops or dipper chips
Shrimp
- 12 ounces raw cleaned shrimp
- 2 teaspoons taco seasoning
Guacamole
- 16 ounces guacamole
Instructions
- Preheat the oven: Preheat your oven to 350º F (175º C) and lightly grease a sheet pan to prevent shrimp from sticking during baking.
- Season and cook shrimp: In a bowl, toss the raw cleaned shrimp with 2 teaspoons of taco seasoning until they are evenly coated. Spread the shrimp out on the prepared sheet pan and bake in the oven for 8 to 10 minutes, or until the shrimp turns pink and is fully cooked through.
- Prepare the chips and guacamole: While the shrimp is cooking, arrange your scoop or dipper chips on a serving platter. Spoon a generous amount of guacamole into each chip’s scoop to create a creamy base.
- Assemble the bites: Once the shrimp are cooked and slightly cooled, carefully place one shrimp on top of each guacamole-filled chip. For an extra burst of freshness, garnish optionally with chopped cilantro or a squeeze of fresh lime juice before serving.
Notes
- You can use pre-made guacamole or make your own fresh guacamole for best flavor.
- Ensure shrimp are fully cooked and opaque before assembling to avoid any food safety concerns.
- These bites are best served immediately to maintain the chips’ crispiness.
- For an added kick, sprinkle a little chili powder or cayenne on the guacamole before placing the shrimp.
- Customize with fresh cilantro and lime wedges for garnish to enhance flavor and presentation.
